In-Shell Almond Suppliers

Find in-shell almond suppliers for your specification, preferred origin and buying volume.

In-shell almond suppliers range from growers and farmer cooperatives to hullers and exporters that prepare nuts for shipment. Choose the route that matches your order: a specific orchard lot, a repeatable blend of varieties, or stock available for prompt delivery.

Specify variety, size grade, crop year, quantity and destination country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our in-shell almond supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore in-shell almond suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

SupplierCountryContact details
Famo*****United States of America
Email availablePhone available
VERA*****Portugal
Email availablePhone available
Alme*****Spain
Email availablePhone available
Feyz*****Türkiye
Email availablePhone available
Ace *****South Africa
Email availablePhone available

What to look for when sourcing in-shell almond

Product specification

An in-shell almond for the retail snack trade and one for industrial cracking differ in variety and grade. Start with the intended use and the required kernel quality.

Variety and size

Specify the variety, such as Nonpareil or Carmel, and agree the size grade by almond count per ounce or sieve size. Kernel weight and shape vary by variety.

Physical requirements

Agree on moisture content, the percentage of foreign material, and limits for split or broken shells. Also specify whether jumbo, standard or small size is acceptable.

Crop year and lot

Confirm the crop year and whether you are buying a specific orchard lot or a blended shipment with consistent quality.

Quality acceptance

Quality checks on in-shell almonds cover both the external shell and the kernel inside. Agree how the final shipment will be assessed against the approved sample.

  • Kernel evaluation

    Crack samples to assess kernel color, flavor, insect damage and rancidity. Also check for shriveled or moldy kernels.

  • Shell inspection

    Inspect shells for cracks, stains, or excessive dust, and ensure the shell integrity protects the kernel. Check for uniformity of size and shape.

  • Acceptance criteria

    Set tolerances for defects and foreign material, and agree whether the assessor is the buyer, an independent agency, or both. Retain the approved sample for comparison.

Origin requirements

Origin affects flavor, kernel color and shipping logistics. Determine what level of traceability you need for your product claims.

Geographic identity

Specify the growing region or district, as well as the huller or processor location. Ask for orchard or block information if you need lot-level traceability.

Harvest and storage

Ask when the almonds were harvested and hulled, and whether they are stored in temperature-controlled conditions. This affects shelf life and quality.

Substitution rules

For continuous supply, define which varieties or regions can be substituted while maintaining similar kernel characteristics.

Commercial terms

In-shell almonds may be quoted per metric ton on an FOB, CIF or ex-warehouse basis. Compare offers on the same delivery and payment terms.

Pricing unit
Clarify whether the price is per kilogram or per metric ton and the currency, and whether it includes packaging. Confirm the delivery point and which party pays freight and insurance.
Payment and shipment
Agree on the payment method, such as letter of credit or telegraphic transfer, and the shipment window. Check whether the price is fixed or subject to adjustment for quality.
Quantity flexibility
Specify allowable over- or under-shipment percentage and any demurrage or storage charges at destination.

Documentation & compliance

Documentation must accurately identify the almond lot and meet destination requirements. Verify that the paperwork aligns with your contract terms.

Shipping documents
Cross-check the invoice, packing list and transport document for lot numbers, weights and the declared commodity. Ensure the supplier name and address match your contract.
Phytosanitary requirements
Ask if the destination requires a phytosanitary certificate and whether treatment for pests is needed. Confirm who obtains that certificate and what it covers.
Import rules
For shipments to certain markets, check for aflatoxin testing or additional food-safety documentation. Verify with your importer or customs agent what is acceptable.

Supplier capability

Each supplier role controls a different part of the supply chain. Establish who is accountable for quality and delivery before you commit.

  • Processing and storage

    Identify who hulls, dries, grades and stores the almonds, and how they handle quality control. Ensure refrigeration or cold storage is available if needed.

  • Supply reliability

    Ask how the supplier manages variability between harvests and whether they can offer consistent quality across the season. Confirm their ability to meet your order volume.

  • Logistics support

    For export orders, confirm the supplier handles export documentation and container loading. For smaller orders, ask about consolidation or ex-warehouse availability.

In-Shell Almond Supplier Questions

How do I find in-shell almond suppliers from preferred origins?
Search by origin and share your required quantity and delivery country. OpenCommo helps automate your sourcing through its supplier network.
Should I buy in-shell almonds from a grower, huller, or exporter?
A grower can offer orchard-specific lots, a huller processes and grades the nuts, and an exporter handles shipping and documentation. Choose the role that matches your order size, quality needs and logistics.
What should I include in an in-shell almond quotation request?
Specify variety, size grade, crop year, moisture content, packaging and destination port. Add your target kernel quality and any organic or other certification requirements.
How do I compare wholesale in-shell almond offers?
Compare on a per-ton basis, using the same incoterm, packaging and payment terms. Ensure you are comparing equivalent grades and moisture tolerances.
How should I assess an in-shell almond sample?
Inspect the shell finish and crack open samples to check kernel color, flavor and damage. Compare the sample to the contract specification and retain it as your reference.
How can I check an in-shell almond supplier before signing a contract?
Check the company's identity, trade references and ability to supply the agreed lot. Ensure the contract includes the specifications, delivery terms, payment schedule and a clear process for quality disputes.