Cabbage Suppliers
Find cabbage suppliers for your specification, preferred origin and buying volume.
Fresh cabbage suppliers include growers, packers and shippers, and distributors who hold stock closer to your market. Choose the route that fits your order: a field-packed lot, a washed and trimmed product, or cabbage available for near-term delivery.
Specify cabbage variety, head size, packaging, quantity and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.
Where our suppliers are located
Explore sourcing locations across our cabbage supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.
Explore cabbage suppliers
Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.
| Supplier | Country | Contact details |
|---|---|---|
| Jake***** | Email availablePhone available | |
| Hagr***** | Email availablePhone available | |
| Agro***** | Email availablePhone available | |
| AVIP***** | Email availablePhone available | |
| FE.V***** | Email availablePhone available | |
What to look for when sourcing cabbage
Product specification
Fresh cabbage is sold by variety and head characteristics. Agree on type, size and packaging before requesting quotes.
Variety and type
Specify green, red, savoy or napa cabbage, and whether you need round or pointed heads.
Head specification
Agree on head weight range, diameter, firmness, trimming level and acceptable defects.
Packaging and unit
Confirm carton type, net weight, number of heads per carton and any bagging or film wrap.
Quality acceptance
Quality is judged by appearance and condition at delivery. Establish inspection criteria and sampling procedures to avoid disputes.
Visual inspection
Check for cracks, bruising, insect damage, decay, yellowing and oversize or undersize heads.
Physical condition
Assess firmness, weight and trimming; for cut cabbage, check internal quality and core size.
Acceptance and claims
Define inspection points (at loading, at arrival), sampling rate and rejection criteria for defects.
Origin requirements
Cabbage is grown in many regions, and seasonality affects freshness. Define acceptable origins and harvest windows to match your supply needs.
Seasonality
Ask for harvest date and storage conditions, as cabbage can be held in cold storage for months.
Origin preference
Specify local, regional or imported origins based on your supply calendar and transport distance.
Growing practices
Confirm whether conventional, integrated pest management or organic is acceptable, and if organic, the certification scope.
Commercial terms
Cabbage is often priced per carton or per head, with grade affecting value. Compare offers on the same packaging and delivery basis.
- Price basis
- Confirm whether price is per carton, per head or per kilogram, and the currency.
- Delivery terms
- Agree on FOB, CFR, ex-farm or delivered to your facility, and who pays for cooling and transport.
- Order terms
- Set minimum order quantity, shipment schedule, payment terms and quote validity.
Documentation & compliance
Fresh produce shipments require traceability and phytosanitary documentation. Confirm what documents are needed for your destination.
- Shipping documents
- Align lot references across invoice, packing list and transport document.
- Certification
- If organic or GlobalG.A.P. is required, check current scope and lot-specific certificates.
- Destination rules
- Confirm phytosanitary certificate, import permits and pesticide residue requirements for the destination country.
Supplier capability
A grower-packer, shipper or distributor may control different steps. Establish who is accountable for quality and delivery.
Packing and cooling
Identify who harvests, trims, washes, packs and pre-cools the cabbage.
Volume and continuity
Ask about season supply, ability to handle peak orders and contingency plans for weather disruptions.
Order fit
Confirm minimum order, palletization and whether the supplier can provide temperature-controlled transport.
Cabbage Supplier Questions
- How do I find cabbage suppliers in my preferred origin?
- Choose your origin and share the cabbage type, quantity and delivery location. OpenCommo helps automate sourcing through its supplier network.
- Should I buy cabbage from a grower, packer or distributor?
- A grower-packer can supply directly from the field, a shipper handles packing and logistics, and a distributor offers local stock. Choose based on order size, season and delivery flexibility.
- What should I include in a cabbage quotation request?
- Specify the variety, head size, packaging, quantity, origin and delivery location. Add your required quality standard and shipment window.
- How do I compare wholesale cabbage offers?
- Compare the same variety, head size, packaging, delivery terms and payment conditions. Ensure the price basis is consistent per carton or per head.
- How should I assess a cabbage sample?
- Check head firmness, weight, color, trimming and absence of defects. Keep the sample as a reference for the shipment.
- How can I check a cabbage supplier before signing a contract?
- Check the company identity, trade references and ability to supply the agreed quality. Put the specification, quantity, delivery schedule, payment terms and quality-claim process in the contract.