Cabbage Suppliers

Find cabbage suppliers for your specification, preferred origin and buying volume.

Fresh cabbage suppliers include growers, packers and shippers, and distributors who hold stock closer to your market. Choose the route that fits your order: a field-packed lot, a washed and trimmed product, or cabbage available for near-term delivery.

Specify cabbage variety, head size, packaging, quantity and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our cabbage supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore cabbage suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

SupplierCountryContact details
Jake*****United States of America
Email availablePhone available
Hagr*****Netherlands (Kingdom of the)
Email availablePhone available
Agro*****Spain
Email availablePhone available
AVIP*****Mexico
Email availablePhone available
FE.V*****Italy
Email availablePhone available

What to look for when sourcing cabbage

Product specification

Fresh cabbage is sold by variety and head characteristics. Agree on type, size and packaging before requesting quotes.

Variety and type

Specify green, red, savoy or napa cabbage, and whether you need round or pointed heads.

Head specification

Agree on head weight range, diameter, firmness, trimming level and acceptable defects.

Packaging and unit

Confirm carton type, net weight, number of heads per carton and any bagging or film wrap.

Quality acceptance

Quality is judged by appearance and condition at delivery. Establish inspection criteria and sampling procedures to avoid disputes.

  • Visual inspection

    Check for cracks, bruising, insect damage, decay, yellowing and oversize or undersize heads.

  • Physical condition

    Assess firmness, weight and trimming; for cut cabbage, check internal quality and core size.

  • Acceptance and claims

    Define inspection points (at loading, at arrival), sampling rate and rejection criteria for defects.

Origin requirements

Cabbage is grown in many regions, and seasonality affects freshness. Define acceptable origins and harvest windows to match your supply needs.

Seasonality

Ask for harvest date and storage conditions, as cabbage can be held in cold storage for months.

Origin preference

Specify local, regional or imported origins based on your supply calendar and transport distance.

Growing practices

Confirm whether conventional, integrated pest management or organic is acceptable, and if organic, the certification scope.

Commercial terms

Cabbage is often priced per carton or per head, with grade affecting value. Compare offers on the same packaging and delivery basis.

Price basis
Confirm whether price is per carton, per head or per kilogram, and the currency.
Delivery terms
Agree on FOB, CFR, ex-farm or delivered to your facility, and who pays for cooling and transport.
Order terms
Set minimum order quantity, shipment schedule, payment terms and quote validity.

Documentation & compliance

Fresh produce shipments require traceability and phytosanitary documentation. Confirm what documents are needed for your destination.

Shipping documents
Align lot references across invoice, packing list and transport document.
Certification
If organic or GlobalG.A.P. is required, check current scope and lot-specific certificates.
Destination rules
Confirm phytosanitary certificate, import permits and pesticide residue requirements for the destination country.

Supplier capability

A grower-packer, shipper or distributor may control different steps. Establish who is accountable for quality and delivery.

  • Packing and cooling

    Identify who harvests, trims, washes, packs and pre-cools the cabbage.

  • Volume and continuity

    Ask about season supply, ability to handle peak orders and contingency plans for weather disruptions.

  • Order fit

    Confirm minimum order, palletization and whether the supplier can provide temperature-controlled transport.

Cabbage Supplier Questions

How do I find cabbage suppliers in my preferred origin?
Choose your origin and share the cabbage type, quantity and delivery location. OpenCommo helps automate sourcing through its supplier network.
Should I buy cabbage from a grower, packer or distributor?
A grower-packer can supply directly from the field, a shipper handles packing and logistics, and a distributor offers local stock. Choose based on order size, season and delivery flexibility.
What should I include in a cabbage quotation request?
Specify the variety, head size, packaging, quantity, origin and delivery location. Add your required quality standard and shipment window.
How do I compare wholesale cabbage offers?
Compare the same variety, head size, packaging, delivery terms and payment conditions. Ensure the price basis is consistent per carton or per head.
How should I assess a cabbage sample?
Check head firmness, weight, color, trimming and absence of defects. Keep the sample as a reference for the shipment.
How can I check a cabbage supplier before signing a contract?
Check the company identity, trade references and ability to supply the agreed quality. Put the specification, quantity, delivery schedule, payment terms and quality-claim process in the contract.