Canned Tomato Suppliers

Find canned tomato suppliers for your specification, preferred origin and buying volume.

Canned tomato suppliers include primary processors that peel and pack fruit from farms, co-packers that fill private-label orders, and traders that source and consolidate inventory from multiple plants. Choose the route that fits your order: a specific packer's seasonal production, a consistent private-label volume, or spot availability for near-term delivery.

Specify tomato form, pack size, order quantity and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our canned tomato supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore canned tomato suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

SupplierCountryContact details
Mang*****Italy
Email availablePhone available
Abel*****Spain
Email availablePhone available
Spes*****Türkiye
Email availablePhone available
Mina*****United States of America
Email availablePhone available
BIOS*****Austria
Email availablePhone available

What to look for when sourcing canned tomato

Product specification

A whole peeled tomato and a crushed tomato used in sauce need different buying briefs. Start with the intended end use and the processing steps that deliver it.

Form & cut

Specify whole peeled, diced, crushed, puree or paste, and the required cut size or consistency. Describe the processing step, such as peeling method or milling.

Physical specification

Agree drained weight, Brix level, acidity, pH and any limits on defects or extraneous material. Brix and pH are key quality indicators for tomato products.

Packaging

Confirm can size, fill medium (juice or puree), and lining type. Determine whether the can is for retail, food service or industrial use.

Quality acceptance

A lab certificate alone is not enough to compare canned tomato products. Agree how the sample will be evaluated and how it relates to the shipment you receive.

  • Organoleptic checks

    Set taste, color, texture and aroma expectations for the finished product. Ask who evaluated any quoted quality score.

  • Laboratory testing

    Agree on Brix, pH, acidity, mold count and any residue limits. Determine whether testing is done on a production lot or a finished product sample.

  • Acceptance & claims

    Identify offer, pre-shipment and arrival samples. Retain the approved sample and agree inspection responsibilities and claim deadlines.

Origin requirements

Tomato sourcing depends on harvest season and processing capacity. Go beyond the country name and define the growing region and the production window.

Region & season

Request the growing region, harvest period and processing date. Tomato availability is seasonal, so confirm whether you need current stock or future production.

Traceability

Ask for the grower group or farm lot, and the processing plant location. Define the level of traceability you need for your label or customer.

Acceptable alternatives

For repeat orders, specify which origins or production regions you can substitute without changing the product character.

Commercial terms

Canned tomato can be priced per case, per metric ton of drained product, or per can depending on the trade. Compare the final cost on the same pack size and delivery basis.

Pricing unit
Confirm the unit of measure: cases, cans, or net weight of tomato product. Clarify whether drained weight or total content is the basis.
Delivery basis
Specify ex-works at the plant, FOB at a named port, CIF at a destination port, or delivered duty paid. Align freight, insurance and local charges.
Order terms
Match pack configuration, palletization, shipment window and payment terms. Quote validity differs for seasonal production versus available stock.

Documentation & compliance

Check documentation before committing to shipment. The evidence needs to cover the product you are buying, not just the supplier's business registration.

Product documents
Align lot references, pack dates and quantities across the invoice, packing list, transport document and any origin or health certificates.
Food safety certification
For organic or scheme-certified products, confirm the current scope and the transaction or chain-of-custody evidence required for the lot.
Destination rules
Confirm import regulations for canned vegetables in the destination country, including labeling, additive limits and traceability data.

Supplier capability

A processor, co-packer and trader each control a different part of the purchase. Establish who is accountable for your product's quality and delivery.

  • Processing scope

    Identify who handles peeling, cutting, filling and retorting, and who resolves a sample or shipment quality failure.

  • Capacity & flexibility

    Ask about minimum order quantities, seasonal production windows and ability to match your label or specification.

  • Order fit

    Confirm whether the supplier can provide samples, hold finished goods, or manage export documentation. For smaller orders, ask about consolidation with other buyers.

Canned Tomato Supplier Questions

How do I find canned tomato suppliers in my preferred origin?
Choose your origin and share the tomato form, pack size and delivery country. OpenCommo helps automate your sourcing through its supplier network.
Should I buy from a processor, co-packer or trader?
A processor controls the peeling and canning, a co-packer fills your private label, and a trader can consolidate stock from multiple plants. Choose the supplier whose capacity, volume and service fit your order.
What should I include in a canned tomato quotation request?
Specify tomato form (whole, diced, crushed), pack size, drained weight, Brix and acidity targets, quantity, and packaging. Add your preferred origins and delivery location.
How do I compare wholesale canned tomato offers?
Compare the same product specification, pack size, drained weight, and delivery basis. Check whether the price is per case or per net weight and align all incoterms.
How should I assess a canned tomato sample?
Open a sample from the offered lot and check color, consistency, drained weight and flavor against your specification. Test Brix, pH and acidity, and retain the approved sample as reference.
How can I check a canned tomato supplier before signing a contract?
Check the company identity, production facility and trade references, and confirm they can supply the approved sample. Put the full specification, pack size, delivery schedule, payment terms and quality-claim process in the contract.