What is the exact definition of chicory and radicchio in trade terms?

Chicory and radicchio refer to fresh or chilled vegetables from the Cichorium species, excluding witloof chicory, as classified under HS code 070529.

How should fresh chicory and radicchio be stored to maintain quality?

Keep the vegetables refrigerated at 0‑4 °C with high humidity and protect them from ethylene‑producing fruits to preserve crispness and colour.

What are common processing methods for fresh chicory and radicchio before sale?

Typical steps include washing, trimming, sorting by size and colour, and packaging in breathable containers to retain freshness.

Chicory and Radicchio

Chicory and radicchio are fresh vegetables from Cichorium species, excluding witloof chicory. They are typically sold fresh or chilled and have a slightly bitter taste.

Prices, specifications and international trade for chicory and radicchio under HS 070529.

Chicory and Radicchio Price

$3,065USD/t

Published reference · Jul 1, 2026

Chicory and Radicchio Historical Unit Values

Chicory and radicchio is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.

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Chicory and Radicchio Exports and Imports

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Spain led reported chicory and radicchio exports in 2025, at $94.8M.

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Chicory and Radicchio Facts and HS Code

Chicory and radicchio belongs to fresh vegetables within produce, nuts, spices and food ingredients. Its customs classification covers HS 070529.

Chicory and Radicchio HS Code

Also known as	radicchio
Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Fresh vegetables — Produce, nuts, spices and food ingredients
HS codes	070529
Quoted in	USD/t
Reference location	ESP

Production & Handling

Processing steps for chicory and radicchio include Harvesting, Cleaning, Chilling.

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Harvesting Cleaning Chilling Packaging

Uses & Risks

Chicory and radicchio uses, related products and documented risks.

Chicory and Radicchio Questions

What is the exact definition of chicory and radicchio in trade terms?: Chicory and radicchio refer to fresh or chilled vegetables from the Cichorium species, excluding witloof chicory, as classified under HS code 070529.
How should fresh chicory and radicchio be stored to maintain quality?: Keep the vegetables refrigerated at 0‑4 °C with high humidity and protect them from ethylene‑producing fruits to preserve crispness and colour.
What are common processing methods for fresh chicory and radicchio before sale?: Typical steps include washing, trimming, sorting by size and colour, and packaging in breathable containers to retain freshness.