When is Atlantic cod most available for fishing?

Cod concentrate in deep waters during winter, move northward to spawn off Newfoundland and Labrador in spring, and disperse along the coast in summer. Fishing seasons are therefore aligned with these migration patterns.

What gear is allowed for cod fishing in NAFO waters?

The fishery is limited to fixed‑gear types such as gillnets, longlines, handlines, cod traps, and cod pots, with specific mesh‑size and net‑number restrictions. Mobile gear is prohibited for cod in many areas.

How do harvest control rules affect cod catches?

A harvest control rule sets total removal limits based on the spawning stock biomass level. If the biomass falls below a defined threshold, total removals are capped at a fixed amount (e.g., 500 t) and increase only as the stock recovers.

Cod, Atlantic

Atlantic cod (Gadus morhua) is a wild‑captured marine fish harvested in the western Atlantic, traded primarily as fresh or chilled whole fish for human consumption.

Prices, specifications and international trade for cod, atlantic under HS 030251.

Cod, Atlantic Price

$8,176USD/t

Published reference · Jul 1, 2026

Cod, Atlantic Historical Unit Values

Cod, Atlantic is quoted in USD/t at NOR. Historical customs values may differ from the headline reference.

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Cod, Atlantic Exports and Imports

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Norway led reported cod, atlantic exports in 2025, at $252M.

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Cod, Atlantic Facts and HS Code

Cod, Atlantic belongs to seafood within protein and dairy. Its customs classification covers HS 030251.

Cod, Atlantic HS Code

Also known as	Atlantic cod, Gadus morhua
Scientific name	Gadus morhua
Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030251
Quoted in	USD/t
Reference location	NOR

Production & Handling

Processing steps for cod, atlantic include Wild capture, Sorting and grading on board, Icing and chilling.

Production and Storage

Production methods	Wild capture
Processing steps	Wild capture Sorting and grading on board Icing and chilling Transport to landing site in insulated containers

Uses & Risks

Cod, Atlantic uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Harvest control rule PolicyHigh Fixed removal limits tied to spawning stock biomass can restrict allowable catches if biomass falls below target levels.	Policy	High	Regular stock assessments inform quota adjustments to keep removals within sustainable limits.
Warming ocean temperatures ClimateMedium Rising sea temperatures can alter cod distribution and affect spawning success.	Climate	Medium	Monitoring programs track temperature trends and adjust management zones accordingly.
Gear restrictions LogisticsMedium Specific gear types and mesh sizes are mandated for cod fisheries, limiting operational flexibility.	Logistics	Medium	Fisheries adopt approved gear configurations and use observer programs to ensure compliance.

Cod, Atlantic Questions

When is Atlantic cod most available for fishing?: Cod concentrate in deep waters during winter, move northward to spawn off Newfoundland and Labrador in spring, and disperse along the coast in summer. Fishing seasons are therefore aligned with these migration patterns.
What gear is allowed for cod fishing in NAFO waters?: The fishery is limited to fixed‑gear types such as gillnets, longlines, handlines, cod traps, and cod pots, with specific mesh‑size and net‑number restrictions. Mobile gear is prohibited for cod in many areas.
How do harvest control rules affect cod catches?: A harvest control rule sets total removal limits based on the spawning stock biomass level. If the biomass falls below a defined threshold, total removals are capped at a fixed amount (e.g., 500 t) and increase only as the stock recovers.