What is the definition of cranberry juice according to official classifications?

Cranberry juice is the unfermented juice of Vaccinium macrocarpon or Vaccinium oxycoccos, optionally including lingonberry (Vaccinium vitis‑idaea), and may contain added sugar or other sweetening matter.

What Brix values are typical for cranberry juice and how does added sugar affect classification?

Typical Brix values for cranberry juice range up to 67 °Bx; when the juice contains added sugar and exceeds €30 per 100 kg net weight, it falls under HS sub‑heading 20098131.

How should cranberry juice be stored to maintain quality?

Cranberry juice should be kept refrigerated, protected from light, and stored at temperatures below 4 °C to preserve its flavor and prevent microbial growth.

Cranberry Juice

Cranberry juice is an unfermented fruit juice derived from Vaccinium macrocarpon, Vaccinium oxycoccos, or Vaccinium vitis‑idaea. It may be sold with or without added sugar and is classified as a finished beverage product.

Prices, specifications and international trade for cranberry juice under HS 200981.

Cranberry Juice Price

$1,963USD/t

Published reference · Jul 1, 2026

Cranberry Juice Historical Unit Values

Cranberry juice is quoted in USD/t at CAN. Historical customs values may differ from the headline reference.

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Cranberry Juice Exports and Imports

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Canada led reported cranberry juice exports in 2025, at $89.7M.

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Cranberry Juice Facts and HS Code

Cranberry juice belongs to juices within softs and tropicals. Its customs classification covers HS 200981.

Cranberry Juice HS Code

Product type	Finished
Form	Concentrate
Position in the chain	Processed
Category	Juices — Softs and tropicals
HS codes	200981
Quoted in	USD/t
Reference location	CAN

Uses & Risks

Cranberry juice uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Fermentation risk Food safetyMedium High sugar content (Brix ≤ 67) can promote microbial fermentation if the juice is stored at elevated temperatures, leading to off‑flavors and alcohol formation.	Food safety	Medium	Maintain refrigerated storage, monitor temperature, and ensure hygienic handling to prevent unwanted fermentation.

Cranberry Juice Questions

What is the definition of cranberry juice according to official classifications?: Cranberry juice is the unfermented juice of Vaccinium macrocarpon or Vaccinium oxycoccos, optionally including lingonberry (Vaccinium vitis‑idaea), and may contain added sugar or other sweetening matter.
What Brix values are typical for cranberry juice and how does added sugar affect classification?: Typical Brix values for cranberry juice range up to 67 °Bx; when the juice contains added sugar and exceeds €30 per 100 kg net weight, it falls under HS sub‑heading 20098131.
How should cranberry juice be stored to maintain quality?: Cranberry juice should be kept refrigerated, protected from light, and stored at temperatures below 4 °C to preserve its flavor and prevent microbial growth.