How should Cream, over 10% fat be stored?

Keep the cream refrigerated at temperatures below 4 °C and protect it from light and strong odors to maintain quality.

What are common uses for Cream, over 10% fat?

The cream is used in culinary applications such as sauces, soups, desserts, and as a base for further dairy processing.

Cream, Over 10% Fat

Cream, over 10% fat is a dairy product consisting of milk and cream that is not concentrated and contains no added sugar or sweetening agents. It has a fat content by weight that exceeds 10 percent.

Prices, specifications and international trade for cream, over 10% fat under HS 040150.

Cream, Over 10% Fat Price

$3,211USD/t

Published reference · Jul 1, 2026

Cream, Over 10% Fat Historical Unit Values

Cream, over 10% fat is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

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Cream, Over 10% Fat Exports and Imports

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Netherlands led reported cream, over 10% fat exports in 2025, at $1.1B.

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Cream, Over 10% Fat Facts and HS Code

Cream, over 10% fat belongs to dairy within protein and dairy. Its customs classification covers HS 040150.

Cream, Over 10% Fat HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Dairy — Protein and dairy
HS codes	040150
Quoted in	USD/t
Reference location	NLD

Production & Handling

Cream, over 10% fat handling information covers its fresh form.

Production and Storage

Perishability	High
Temperature regime	Chilled

Uses & Risks

Cream, over 10% fat uses, related products and documented risks.

Uses and Related Commodities

Standards	codex CXS 207-1999 — Standard for Milk Powders and Cream Powder codex CXS 240-2003 — Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream codex CXS 275-1973 — Standard for Cream Cheese codex CXS 288-1976 — Standard for Cream and Prepared Creams

Cream, Over 10% Fat Questions

What defines Cream, over 10% fat?: It is dairy cream that is not concentrated and contains no added sugar or sweetening agents, with a fat content by weight exceeding 10%.
How should Cream, over 10% fat be stored?: Keep the cream refrigerated at temperatures below 4 °C and protect it from light and strong odors to maintain quality.
What are common uses for Cream, over 10% fat?: The cream is used in culinary applications such as sauces, soups, desserts, and as a base for further dairy processing.