What is the definition of dairy spreads?

Dairy spreads are spreadable dairy products classified under dairy produce. They are distinct from butter, margarine, and cheese spreads and are recognized in the HS classification as "Dairy produce; dairy spreads".

How do the protein and fat levels of dairy spreads compare to other spreadable products?

Dairy spreads can contain higher milk protein content and lower fat content than many conventional spreads, offering a more protein‑rich alternative while still providing spreadability.

What are the recommended storage conditions for dairy spreads?

Dairy spreads should be kept refrigerated at 4 °C or below. When packed in suitable containers, they remain stable for about 15 days, and shelf‑life can be extended up to two months with appropriate preservatives.

Dairy Spreads

Dairy spreads are a category of dairy produce that are formulated to be spreadable. They are typically sold as a finished product for direct consumption.

Prices, specifications and international trade for dairy spreads under HS 040520.

Dairy Spreads Price

$6,709USD/t

Published reference · Jul 1, 2026

Dairy Spreads Historical Unit Values

Dairy spreads is quoted in USD/t at SAU. Historical customs values may differ from the headline reference.

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Dairy Spreads Exports and Imports

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Saudi Arabia led reported dairy spreads exports in 2025, at $73.8M.

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Dairy Spreads Facts and HS Code

Dairy spreads belongs to dairy within protein and dairy. Its customs classification covers HS 040520.

Dairy Spreads HS Code

Product type	Finished
Position in the chain	Processed
Category	Dairy — Protein and dairy
HS codes	040520
Quoted in	USD/t
Reference location	SAU

Uses & Risks

Dairy spreads uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Biofilm contamination Food safetyHigh Biofilms on process surfaces can shed bacterial spores that survive heat treatment, leading to spoilage or safety issues in dairy spreads.	Food safety	High	Implement rigorous cleaning and sanitation protocols, monitor surface hygiene, and use anti‑biofilm treatments.
Undeclared vegetable fat substitution FraudMedium Replacing milk fat with cheaper vegetable fats without disclosure can mislead consumers and breach regulations.	Fraud	Medium	Apply robust supplier verification, perform fat composition analysis, and enforce labeling compliance.

Dairy Spreads Questions

What is the definition of dairy spreads?: Dairy spreads are spreadable dairy products classified under dairy produce. They are distinct from butter, margarine, and cheese spreads and are recognized in the HS classification as "Dairy produce; dairy spreads".
How do the protein and fat levels of dairy spreads compare to other spreadable products?: Dairy spreads can contain higher milk protein content and lower fat content than many conventional spreads, offering a more protein‑rich alternative while still providing spreadability.
What are the recommended storage conditions for dairy spreads?: Dairy spreads should be kept refrigerated at 4 °C or below. When packed in suitable containers, they remain stable for about 15 days, and shelf‑life can be extended up to two months with appropriate preservatives.