Dried Apricot
Dried apricot is an edible fruit product obtained by removing moisture from apricots. It is widely used as a nutritious ingredient in food processing and snack products.
Prices, specifications and international trade for dried apricot under HS 081310.
Dried Apricot Price
Published reference · Jul 1, 2026
Dried apricot is quoted in USD/t at TUR. Historical customs values may differ from the headline reference.
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Türkiye led reported dried apricot exports in 2025, at $329M.
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Dried apricot grading factors include Moisture content and Color uniformity.
Grading Factors
Quality assessment for dried apricot considers Moisture content and Color uniformity.
- Moisture content
Maximum moisture limited to 25 % for most sizes (26 % for slabs).
- Color uniformity
Bright typical color of well‑matured apricots with tolerances not exceeding 10 % total defects.
Typical Specification Ranges
Dried apricot specifications record moisture, sulphur dioxide residue, size uniformity. These are typical ranges, not guarantees for an individual lot.
| Moisture | up to 25 % |
|---|---|
| Sulphur dioxide residue | 2,000–3,000 ppm |
| Size uniformity | up to 8.00 % |
Common Defects
Recorded defects for dried apricot include Slabs/immature pieces, Mold and decay, and Insect damage.
- Slabs/immature pieces
Allowed up to 10 % total tolerance; includes slabs, immature fruit, pits or pit fragments.
- Mold and decay
Within total defect tolerance, mold/decay may not exceed 4 % of weight (1 % for decay alone).
- Insect damage
Live insects are not permitted; other insect injury counted within total defect limits.
Certifications
Certifications documented for dried apricot include USDA grading. Their applicability depends on the individual product and shipment.
- USDA grading
Grades A (Fancy), B (Choice) and C (Standard) defined by USDA based on color, defect tolerance and moisture.
Dried Apricot Facts and HS Code
Dried apricot belongs to dried fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 081310.
Dried Apricot HS Code
| Also known as | dried apricot halves, dried apricot pieces |
|---|---|
| Product type | Intermediate |
| Form | Dried |
| Position in the chain | Processed |
| Category | Dried fruit — Produce, nuts, spices and food ingredients |
| HS codes | 081310 |
| HS6 description | Fruit, edible; apricots, dried |
| Quoted in | USD/t |
| Reference location | TUR |
Production & Handling
Dried apricot storage guidance: Store dried apricots in a cool, dry, and dark place, protected from moisture and pests. Control humidity and temperature to prevent mould growth, insect infestation, and loss of color or texture.
Production and Storage
| Perishability | Medium |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store dried apricots in a cool, dry, and dark place, protected from moisture and pests. Control humidity and temperature to prevent mould growth, insect infestation, and loss of color or texture. |
| Production methods | Farmed |
| Processing steps |
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Packaging
Typical dried apricot packaging includes Corrugated carton boxes.
- Corrugated carton boxes
Standard packaging of 12.5 kg net weight per carton; can be adjusted per customer demand.
Uses & Risks
Dried apricot is used in Bakery and confectionery ingredients, Snack bar formulation, and Dairy product enrichment.
End Uses
- Bakery and confectionery ingredients
Used in baked goods, fruit fillings, and dessert toppings for color stability and texture
- Snack bar formulation
Incorporated into plant‑based snack bars for sweet‑tart flavor and potassium content
- Dairy product enrichment
Added to dairy formulations such as yogurts and cheese snacks for nutritional value
Uses and Related Commodities
| Downstream industries | Bakery and patisserie, Breakfast cereal manufacturing, Confectionery and snack bars, Food service and catering, Jam and preserve production |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Mold growth and spoilage Food safetyMedium If moisture or humidity increases, dried apricots can develop mold, presenting visible discoloration and posing a foodborne illness risk. | Maintain low humidity storage, keep the product in sealed packaging, and discard any apricots showing mold or discoloration. |
Moth, beetle, and mite infestation PestMedium Improper storage can allow moths, beetles, or mites to infest dried apricots, causing physical damage and potential contamination. | Store dried apricots in airtight containers in a cool, dry environment and inspect regularly for signs of infestation. |
Dried Apricot Questions
- What is the typical moisture content of dried apricot and how does it affect shelf life?
- Dried apricot contains approximately 20‑25% moisture, which provides a shelf‑stable product that can be stored for extended periods without rapid spoilage.
- How are dried apricots graded in the United States?
- In the United States, dried apricots are graded by the USDA into categories such as U.S. Grade A (Fancy), Grade B (Choice), and Grade C (Standard), based on color uniformity, defect limits, and moisture content not exceeding 25% for most sizes.
- What are the recommended storage conditions for dried apricots to maintain quality?
- Dried apricots should be kept in a cool, dry environment, protected from moisture and direct sunlight, to preserve their texture and prevent mold growth.