Dried Cranberry
Dried cranberry is an edible dried fruit that is harvested, cleaned and dehydrated for storage. It is sold as a raw agricultural ingredient for use in food products.
Prices, specifications and international trade for dried cranberry under HS 081340.
Dried Cranberry Price
Published reference · Jul 1, 2026
Dried cranberry is quoted in USD/t at THA. Historical customs values may differ from the headline reference.
Explore dried cranberry pricesDried Cranberry Exports and Imports
Thailand led reported dried cranberry exports in 2025, at $367M.
Compare dried cranberry exporting countriesDried Cranberry Specifications and Quality
Dried cranberry grading factors include Organoleptic appearance and Flavor and aroma.
Grading Factors
Quality assessment for dried cranberry considers Organoleptic appearance and Flavor and aroma.
- Organoleptic appearance
Buyers assess colour, texture and visual integrity; freeze‑drying preserves the original cranberry colour and shape.
- Flavor and aroma
Taste should be sweet‑tart with characteristic cranberry aroma; freeze‑drying retains natural flavour compounds.
Common Defects
Recorded defects for dried cranberry include Mold or fungal growth and Discoloration.
- Mold or fungal growth
Any visible mould spots indicate improper drying or storage and are rejected.
- Discoloration
Loss of the typical deep red hue suggests over‑exposure to heat or oxidation.
Certifications
Certifications documented for dried cranberry include Halal and Kosher. Their applicability depends on the individual product and shipment.
- Halal
Product complies with Islamic dietary standards.
- Kosher
Product meets Jewish dietary certification requirements.
Dried Cranberry Facts and HS Code
Dried cranberry belongs to dried fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 081340.
Dried Cranberry HS Code
| Product type | Raw |
|---|---|
| Form | Dried |
| Position in the chain | Primary |
| Category | Dried fruit — Produce, nuts, spices and food ingredients |
| HS codes | 081340 |
| Quoted in | USD/t |
| Reference location | THA |
Production & Handling
Dried cranberry handling information covers its dried form.
Production and Storage
| Temperature regime | Ambient |
|---|
Packaging
Typical dried cranberry packaging includes Sealed bulk bags and Vacuum‑sealed pouches.
- Sealed bulk bags
Dried cranberries are packed in moisture‑proof, food‑grade bags to protect colour, aroma and prevent rehydration.
- Vacuum‑sealed pouches
For smaller lots, vacuum‑sealed polymer pouches extend shelf life by limiting oxygen exposure.
Uses & Risks
Dried cranberry uses, related products and documented risks.
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial contamination Food safetyMedium Improper drying or storage can allow growth of molds or bacteria on dried cranberries. | Ensure adequate drying, maintain low moisture content, and use hygienic handling and temperature‑controlled storage. |
Dried Cranberry Questions
- How is dried cranberry classified in international trade?
- Dried cranberry is listed under the HS chapter for edible fruit and nuts as a dried fruit, specifically under the heading for fruit, edible; fruit n.e.c. in heading no. 0812, dried.
- What quality attributes are typical for dried cranberry?
- Dried cranberry should have a jam‑like sweetness, a pleasant aroma, and a bright colour that is retained through processing. The product is expected to be free of off‑flavours and to maintain its natural cranberry taste.
- How should dried cranberry be stored to maintain its quality?
- Dried cranberry should be kept in a dry, cool environment, protected from moisture and direct sunlight. Proper packaging helps preserve its colour, aroma and flavour for an extended shelf life.