Dried Squid and Cuttlefish
Dried squid and cuttlefish are processed cephalopod products obtained from fresh or frozen whole animals that are cleaned, eviscerated and dried. They are traded as dried seafood protein and used as snack items or ingredient in prepared foods.
Prices, specifications and international trade for dried squid and cuttlefish under HS 030749.
Dried Squid and Cuttlefish Price
Published reference · Jul 1, 2026
Dried squid and cuttlefish is quoted in USD/t at VNM. Historical customs values may differ from the headline reference.
Explore dried squid and cuttlefish pricesDried Squid and Cuttlefish Exports and Imports
United States led reported dried squid and cuttlefish exports in 2025, at $28.8M.
Compare dried squid and cuttlefish exporting countriesDried Squid and Cuttlefish Specifications and Quality
Dried squid and cuttlefish grading factors include Moisture loss, Foreign matter, and Microbial load.
Grading Factors
Quality assessment for dried squid and cuttlefish considers Moisture loss, Foreign matter, and Microbial load.
- Moisture loss
Measures the extent of dehydration; excessive loss appears as white or yellow surface discoloration and is important for texture and appearance.
- Foreign matter
Presence of non‑squid material; buyers reject lots with visible extraneous matter because it indicates poor handling.
- Microbial load
Total viable count and specific pathogens; low microbial levels are required for food safety.
Common Defects
Recorded defects for dried squid and cuttlefish include Excessive dehydration, Foreign material contamination, and Microbial spoilage.
- Excessive dehydration
Drying beyond target moisture leaves a white/yellow surface that cannot be removed by scraping.
- Foreign material contamination
Inclusion of non‑cephalopod matter during processing or handling.
- Microbial spoilage
Elevated total viable counts or presence of pathogens such as Salmonella, E. coli, Staphylococcus aureus.
Dried Squid and Cuttlefish Facts and HS Code
Dried squid and cuttlefish belongs to seafood within protein and dairy. Its customs classification covers HS 030749.
Dried Squid and Cuttlefish HS Code
| Also known as | dried squid, dried cuttlefish, dried cephalopods |
|---|---|
| Product type | Intermediate |
| Form | Dried |
| Position in the chain | Processed |
| Category | Seafood — Protein and dairy |
| HS codes | 030749 |
| Quoted in | USD/t |
| Reference location | VNM |
Production & Handling
Dried squid and cuttlefish storage guidance: Stored in moisture‑proof sealed bags or cartons, kept dry and protected from humidity during transport and warehousing.
Production and Storage
| Perishability | Medium |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Stored in moisture‑proof sealed bags or cartons, kept dry and protected from humidity during transport and warehousing. |
| Production methods | Wild capture |
| Processing steps |
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Packaging
Typical dried squid and cuttlefish packaging includes Sealed bag.
- Sealed bag
Moisture‑proof polyethylene or laminated bags, often weighed by the tonne for bulk shipment.
Uses & Risks
Dried squid and cuttlefish is used in Snack and Culinary ingredient.
End Uses
- Snack
Consumed directly as a dried snack product.
- Culinary ingredient
Rehydrated for use in soups, stews, salads and other prepared dishes.
Uses and Related Commodities
| Downstream industries | Food processing, Snack manufacturers, Retail food trade, Restaurant and catering services |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial contamination Food safetyHigh Elevated total viable counts or presence of pathogens such as Salmonella, E. coli, and Staphylococcus aureus can occur if hygiene during drying and storage is inadequate. | Apply Good Hygiene Practices, HACCP controls, and test for microbial limits before shipment. |