Dry Beans, by Class
Dry beans, by class are leguminous vegetables harvested and dried for storage. They are commonly used as a protein‑rich food ingredient in many cuisines.
Prices, specifications and international trade for dry beans, by class under HS 071333.
Dry Beans, by Class Price
$1,184USD/t
Published reference · Jul 1, 2026
Dry beans, by class is quoted in USD/t at USA. Historical customs values may differ from the headline reference.
Explore dry beans, by class pricesDry Beans, by Class Exports and Imports
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United States led reported dry beans, by class exports in 2025, at $306M.
Compare dry beans, by class exporting countriesDry Beans, by Class Facts and HS Code
Dry beans, by class belongs to pulses within grains, oilseeds, oils and feed. Its customs classification covers HS 071333.
Dry Beans, by Class HS Code
| Product type | Raw |
|---|---|
| Form | Dried |
| Position in the chain | Primary |
| Category | Pulses — Grains, oilseeds, oils and feed |
| HS codes | 071333 |
| Quoted in | USD/t |
| Reference location | USA |
Production & Handling
Dry beans, by class handling information covers its dried form.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
Uses & Risks
Dry beans, by class uses, related products and documented risks.
Dry Beans, by Class Questions
- What specific beans are included under the commodity name "Dry beans, by class"?
- The commodity covers dried leguminous vegetables that are shelled, whether or not skinned or split, such as kidney beans (including white pea beans) and other varieties like Bambara beans, cow peas, broad beans, and horse beans.
- How can a buyer assess the quality of dry beans upon receipt?
- Quality is judged by uniform dryness, absence of moisture damage, and intact shells; beans should be free of mold, discoloration, and foreign material, and meet the expected size and shape for the specific class.
- What are the recommended storage conditions for dry beans to maintain their quality?
- Dry beans should be stored in a cool, dry environment with low humidity, protected from pests and direct sunlight; sealed containers or bulk bags with moisture barriers help preserve freshness over time.