What is the definition of evaporated milk?

Evaporated milk is a dairy product consisting of milk and cream that has been concentrated by removing water, and it does not contain added sugar or other sweetening agents.

How should evaporated milk be stored to maintain quality?

Evaporated milk should be kept in a cool, dry place before opening; after opening, it must be refrigerated and used within a few days to prevent spoilage.

Can evaporated milk be used directly in cooking without further processing?

Yes, evaporated milk can be added directly to recipes such as sauces, soups, and desserts, providing a rich, creamy texture without the need for additional thickening steps.

Evaporated Milk

Evaporated milk is a dairy product made by concentrating milk without added sugar. It is sold as a liquid concentrate used in cooking and beverages.

Prices, specifications and international trade for evaporated milk under HS 040291.

Evaporated Milk Price

$2,538USD/t

Published reference · Jul 1, 2026

Evaporated Milk Historical Unit Values

Evaporated milk is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

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Evaporated Milk Exports and Imports

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Netherlands led reported evaporated milk exports in 2025, at $479M.

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Evaporated Milk Facts and HS Code

Evaporated milk belongs to dairy within protein and dairy. Its customs classification covers HS 040291.

Evaporated Milk HS Code

Also known as	condensed milk
Product type	Intermediate
Form	Concentrate
Position in the chain	Processed
Category	Dairy — Protein and dairy
HS codes	040291
Quoted in	USD/t
Reference location	NLD

Production & Handling

Processing steps for evaporated milk include Pasteurization, Evaporation (concentration), Homogenization.

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Pasteurization Evaporation (concentration) Homogenization Cooling and canning

Uses & Risks

Evaporated milk is used in Beverage ingredient, Confectionery, and Baked goods.

End Uses

Beverage ingredient
Used to add creaminess and dairy flavor to coffee, tea, and other drinks
Confectionery
Ingredient in candies, chocolates, and desserts for texture and flavor
Baked goods
Provides moisture and richness in cakes, pastries, and breads

Uses and Related Commodities

Downstream industries	Food manufacturing, Beverage production, Confectionery

Evaporated Milk Questions

What is the definition of evaporated milk?: Evaporated milk is a dairy product consisting of milk and cream that has been concentrated by removing water, and it does not contain added sugar or other sweetening agents.
How should evaporated milk be stored to maintain quality?: Evaporated milk should be kept in a cool, dry place before opening; after opening, it must be refrigerated and used within a few days to prevent spoilage.
Can evaporated milk be used directly in cooking without further processing?: Yes, evaporated milk can be added directly to recipes such as sauces, soups, and desserts, providing a rich, creamy texture without the need for additional thickening steps.