What exactly are Fresh cod-family fillets?

Fresh cod-family fillets are fresh or chilled fillets from fish belonging to the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae.

How should Fresh cod-family fillets be stored to maintain quality?

They should be kept chilled at temperatures close to 0 °C (32 °F) and consumed promptly to preserve freshness and texture.

What quality characteristics should buyers look for in Fresh cod-family fillets?

Buyers should verify that the fillets are intact, free of off‑odors, and have a firm, moist appearance, indicating they are fresh or properly chilled.

Fresh Cod-Family Fillets

Fresh cod-family fillets are fresh or chilled fillets derived from fish belonging to families such as Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae. They are sold as raw, primary‑product seafood intended for immediate consumption or further processing.

Prices, specifications and international trade for fresh cod-family fillets under HS 030444.

Fresh Cod-Family Fillets Price

$18,141USD/t

Published reference · Jul 1, 2026

Fresh Cod-Family Fillets Historical Unit Values

Fresh cod-family fillets is quoted in USD/t at ISL. Historical customs values may differ from the headline reference.

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Fresh Cod-Family Fillets Exports and Imports

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Iceland led reported fresh cod-family fillets exports in 2025, at $490M.

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Fresh Cod-Family Fillets Facts and HS Code

Fresh cod-family fillets belongs to seafood within protein and dairy. Its customs classification covers HS 030444.

Fresh Cod-Family Fillets HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030444
Quoted in	USD/t
Reference location	ISL

Production & Handling

Processing steps for fresh cod-family fillets include Filleting, Chilling.

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Filleting Chilling

Uses & Risks

Fresh cod-family fillets uses, related products and documented risks.

Fresh Cod-Family Fillets Questions

What exactly are Fresh cod-family fillets?: Fresh cod-family fillets are fresh or chilled fillets from fish belonging to the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae.
How should Fresh cod-family fillets be stored to maintain quality?: They should be kept chilled at temperatures close to 0 °C (32 °F) and consumed promptly to preserve freshness and texture.
What quality characteristics should buyers look for in Fresh cod-family fillets?: Buyers should verify that the fillets are intact, free of off‑odors, and have a firm, moist appearance, indicating they are fresh or properly chilled.