What does the term “fresh duck cuts” refer to?

It denotes meat and edible off‑al of ducks, specifically cuts and offal but excludes fatty livers, supplied fresh or chilled.

How should fresh duck cuts be stored to maintain quality?

Keep them refrigerated at 0‑4 °C in a clean, sealed container and protect from cross‑contamination; maintain the cold chain from processing to delivery.

What are common uses for fresh duck cuts in cooking?

They are used for roasting, braising, grilling or stewing, and the offal can be incorporated into pâtés, stocks or traditional dishes.

Fresh Duck Cuts

Fresh duck cuts are boneless or bone‑in pieces of domestic duck that are sold fresh or chilled. They include halves, quarters, wings, breasts, legs and other edible off‑cuts, but exclude fatty livers.

Prices, specifications and international trade for fresh duck cuts under HS 020744.

Fresh Duck Cuts Price

$7,731USD/t

Published reference · Jun 1, 2026

Fresh Duck Cuts Historical Unit Values

Fresh duck cuts is quoted in USD/t at FRA. Historical customs values may differ from the headline reference.

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Fresh Duck Cuts Exports and Imports

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France led reported fresh duck cuts exports in 2025, at $63.7M.

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Fresh Duck Cuts Facts and HS Code

Fresh duck cuts belongs to poultry within protein and dairy. Its customs classification covers HS 020744.

Fresh Duck Cuts HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Poultry — Protein and dairy
HS codes	020744
Quoted in	USD/t
Reference location	FRA

Production & Handling

Processing steps for fresh duck cuts include Slaughter and evisceration, Chilling (fresh or chilled), Cutting into portions.

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Slaughter and evisceration Chilling (fresh or chilled) Cutting into portions

Uses & Risks

Fresh duck cuts is used in Fresh consumption and Culinary preparation.

End Uses

Fresh consumption
Used directly in cooking or served as fresh meat dishes
Culinary preparation
Supplied to restaurants and food service for preparation of duck recipes

Uses and Related Commodities

Downstream industries	Food service, Retail meat markets

Fresh Duck Cuts Questions

What does the term “fresh duck cuts” refer to?: It denotes meat and edible off‑al of ducks, specifically cuts and offal but excludes fatty livers, supplied fresh or chilled.
How should fresh duck cuts be stored to maintain quality?: Keep them refrigerated at 0‑4 °C in a clean, sealed container and protect from cross‑contamination; maintain the cold chain from processing to delivery.
What are common uses for fresh duck cuts in cooking?: They are used for roasting, braising, grilling or stewing, and the offal can be incorporated into pâtés, stocks or traditional dishes.