Fresh Halibut

Fresh halibut is whole fish that is sold in a fresh or chilled state. It belongs to the flat‑fish family and is classified as a primary protein commodity.

Prices, specifications and international trade for fresh halibut under HS 030221.

Fresh Halibut Price

$14,621USD/t

Published reference · Jul 1, 2026

Fresh Halibut Historical Unit Values

Fresh halibut is quoted in USD/t at CAN. Historical customs values may differ from the headline reference.

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Fresh Halibut Exports and Imports

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Canada led reported fresh halibut exports in 2025, at $156M.

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Fresh Halibut Facts and HS Code

Fresh halibut belongs to seafood within protein and dairy. Its customs classification covers HS 030221.

Fresh Halibut HS Code

Product typeRaw
FormFresh
Position in the chainPrimary
CategorySeafood — Protein and dairy
HS codes030221
Quoted inUSD/t
Reference locationCAN

Production & Handling

Processing steps for fresh halibut include Capture, Gutting and cleaning, Chilling.

Production and Storage

PerishabilityHigh
Temperature regimeChilled
Processing steps
  1. Capture
  2. Gutting and cleaning
  3. Chilling

Uses & Risks

Fresh halibut uses, related products and documented risks.

Fresh Halibut Questions

What is the exact definition of fresh halibut as a commodity?
Fresh halibut refers to whole fish that is fresh or chilled, specifically halibut species (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), and excludes fillets, fish meat of heading 0304, and edible fish offal.
Which species of halibut are included under the fresh halibut classification?
The classification includes Atlantic halibut (Hippoglossus hippoglossus) as well as other halibut species such as Reinhardtius hippoglossoides and Hippoglossus stenolepis.
Is fresh halibut sold as whole fish or in processed forms?
It is sold as whole fish that is fresh or chilled; the commodity excludes fillets and other processed fish meat.