Fresh Pacific Salmon Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$5,583 USD/t

As of Jul 2026

LowPrevious 12 months

The latest value is below the typical range of $10,346–$13,803 USD/t.

Fresh Pacific Salmon Price History

Fresh Pacific Salmon Prices by Country

Fresh Pacific salmon export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Canada$8,375
Jul 1, 2026
-3.1%
Chile$6,383
Jul 1, 2026
-4.4%
New Zealand$18,580
Jul 1, 2026
+5.8%
United States$2,082
Jul 1, 2026
-35%
Czechia$14,095
Jun 1, 2026
+0.6%
Germany$12,584
Jun 1, 2026
+9.9%
Denmark$1,270
Jun 1, 2026
-90%
Netherlands$10,352
Jun 1, 2026
-3.6%
Norway$6,845
Jun 1, 2026
Not reported
Sweden$841
Jun 1, 2026
Not reported
Spain$16,036
May 1, 2026
Not reported
Italy$19,715
May 1, 2026
+69%
Romania$8,534
May 1, 2026
Not reported
Poland$12,867
Apr 1, 2026
Not reported
Ecuador$127
Mar 1, 2026
Not reported
Latvia$20,897
Mar 1, 2026
Not reported
France$11,818
Dec 1, 2025
+21%
Iceland$7,384
Dec 1, 2025
Not reported
Portugal$12,572
Dec 1, 2025
+16%
Singapore$12,769
Dec 1, 2025
+20%
Thailand$8,512
Jul 1, 2025
Not reported
China, Hong Kong Special Administrative Region$17,412
Jun 1, 2025
Not reported
Japan$38,462
Jun 1, 2025
Not reported
South Africa$1,884
Jun 1, 2025
Not reported
Luxembourg$15,830
Dec 1, 2024
Not reported

What shapes fresh pacific salmon prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for fresh pacific salmon.

Fresh Pacific Salmon Price Questions

What exactly is classified as Fresh Pacific salmon?
Fresh Pacific salmon refers to whole, fresh or chilled Pacific salmon species (Oncorhynchus nerka, O. gorbuscha, O. keta, O. tschawytscha, O. kisutch, O. masou, O. rhodurus) that are not filleted, excluding meat of other fish categories and edible offal.
How should Fresh Pacific salmon be stored to maintain quality?
It should be kept refrigerated at temperatures close to 0 °C, in a clean, moisture‑controlled environment, and the cold chain must be maintained from harvest through transport to prevent spoilage.
What processing steps are typical for Fresh Pacific salmon before sale?
The fish is typically gutted, cleaned, and may be iced or flash‑chilled; it is sold as whole or in cuts but never as fillets, and any offal is removed according to the classification.