What is the exact definition of fresh pork offal?

Fresh pork offal refers to edible internal organs of swine that are sold in a fresh or chilled state, such as liver, heart, kidneys, and lungs.

How should fresh pork offal be stored to maintain quality?

It should be kept refrigerated at 0‑4 °C, protected from cross‑contamination, and used within a few days of receipt to preserve freshness and prevent spoilage.

What are common processing uses for fresh pork offal?

The offal can be trimmed, washed, and used directly in dishes like pâtés, soups, or stews, or it may be further processed into cured products or sausages.

Fresh Pork Offal

Fresh pork offal is edible offal from swine that is sold in a fresh or chilled state. It is a raw animal product typically handled as a by‑product of pork processing.

Prices, specifications and international trade for fresh pork offal under HS 020630.

Fresh Pork Offal Price

$1,411USD/t

Published reference · Jul 1, 2026

Fresh Pork Offal Historical Unit Values

Fresh pork offal is quoted in USD/t at DEU. Historical customs values may differ from the headline reference.

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Fresh Pork Offal Exports and Imports

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United States led reported fresh pork offal exports in 2025, at $145M.

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Fresh Pork Offal Facts and HS Code

Fresh pork offal belongs to hogs and pork within protein and dairy. Its customs classification covers HS 020630.

Fresh Pork Offal HS Code

Product type	Raw
Form	Fresh
Position in the chain	By product
Category	Hogs and pork — Protein and dairy
HS codes	020630
Quoted in	USD/t
Reference location	DEU

Production & Handling

Processing steps for fresh pork offal include Receiving, Cleaning, Chilling.

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Receiving Cleaning Chilling Bulk packaging

Uses & Risks

Fresh pork offal is used in Animal feed, Pet food, and Rendering.

End Uses

Animal feed
Used as protein source in livestock and aquaculture feed.
Pet food
Incorporated into formulations for dog and cat nutrition.
Rendering
Processed to extract fats and proteins for industrial applications.

Fresh Pork Offal Questions

What is the exact definition of fresh pork offal?: Fresh pork offal refers to edible internal organs of swine that are sold in a fresh or chilled state, such as liver, heart, kidneys, and lungs.
How should fresh pork offal be stored to maintain quality?: It should be kept refrigerated at 0‑4 °C, protected from cross‑contamination, and used within a few days of receipt to preserve freshness and prevent spoilage.
What are common processing uses for fresh pork offal?: The offal can be trimmed, washed, and used directly in dishes like pâtés, soups, or stews, or it may be further processed into cured products or sausages.