Fresh Skipjack Tuna Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$9,294 USD/t

As of Jun 2026

NormalPrevious 12 months

The latest value is within the typical range of $4,226–$11,517 USD/t.

Fresh Skipjack Tuna Price History

Fresh Skipjack Tuna Prices by Country

Fresh skipjack tuna export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Netherlands$14,464
Jun 1, 2026
Not reported
United States$2,116
Jun 1, 2026
Not reported
Spain$5,940
May 1, 2026
+13%
Greece$3,512
May 1, 2026
Not reported
Philippines$4,842
May 1, 2026
+7.3%
Portugal$10,258
May 1, 2026
-29%
France$6,292
Dec 1, 2025
-0.9%
Italy$8,904
Nov 1, 2025
+1.8%
Côte d’Ivoire$1,596
Oct 1, 2025
Not reported
Malaysia$474
Oct 1, 2025
+1.9%
Croatia$2,097
Sep 1, 2025
Not reported
Colombia$220
Aug 1, 2025
Not reported
South Korea$1,563
Aug 1, 2025
Not reported
Malta$5,929
May 1, 2025
Not reported
Türkiye$1,689
May 1, 2025
Not reported
Barbados$13,166
Apr 1, 2025
Not reported
Peru$234
Apr 1, 2025
Not reported
South Africa$2,213
Feb 1, 2025
Not reported
Ecuador$200
Nov 1, 2024
Not reported
India$1,223
Oct 1, 2024
Not reported
Ghana$1,190
Aug 1, 2024
Not reported

What shapes fresh skipjack tuna prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for fresh skipjack tuna.

Fresh Skipjack Tuna Price Questions

What exactly is classified as fresh skipjack tuna?
Fresh skipjack tuna refers to the whole fish, fresh or chilled, of the species Katsuwonus pelamis (stripe‑bellied bonito), excluding fillets, other fish meat of heading 0304, and edible fish offal. It is identified under HS code 030233 as a distinct product separate from other tuna species.
What quality characteristics should buyers look for in fresh skipjack tuna?
Buyers should expect a whole, intact fish with firm flesh, a fresh or chilled condition, and no visible off‑cuts or offal. The product should be free from filleting or processing, matching the definition that excludes fillets and other fish meat.
How should fresh skipjack tuna be stored to maintain quality?
Fresh skipjack tuna must be kept chilled or on ice throughout handling and transport. Maintaining a continuous cold chain prevents spoilage and preserves the fish’s texture and flavor.