What exactly is covered by the term “Fresh squid and cuttlefish”?

It refers to live molluscs – cuttle fish and squid – that are sold fresh or chilled, with or without their shells.

How should fresh squid and cuttlefish be stored to maintain quality?

They should be kept chilled at temperatures close to 0 °C throughout handling and transport, preserving their live condition and freshness.

Can fresh squid and cuttlefish be supplied with the shell intact?

Yes, the commodity may be delivered either with the shell on or removed, depending on buyer specifications, while remaining fresh or chilled.

Fresh Squid and Cuttlefish

Fresh squid and cuttlefish are molluscs harvested alive and sold in a live, fresh or chilled state. They may be supplied with or without their shells.

Prices, specifications and international trade for fresh squid and cuttlefish under HS 030742.

Fresh Squid and Cuttlefish Price

$7,999USD/t

Published reference · Jul 1, 2026

Fresh Squid and Cuttlefish Historical Unit Values

Fresh squid and cuttlefish is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.

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Fresh Squid and Cuttlefish Exports and Imports

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Spain led reported fresh squid and cuttlefish exports in 2025, at $102M.

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Fresh Squid and Cuttlefish Facts and HS Code

Fresh squid and cuttlefish belongs to seafood within protein and dairy. Its customs classification covers HS 030742.

Fresh Squid and Cuttlefish HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030742
Quoted in	USD/t
Reference location	ESP

Production & Handling

Processing steps for fresh squid and cuttlefish include Receiving and sorting, Cleaning and gutting, Chilling (fresh or iced).

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Receiving and sorting Cleaning and gutting Chilling (fresh or iced) Bulk packaging for transport

Uses & Risks

Fresh squid and cuttlefish is used in Fresh consumption, Restaurant and catering, and Further processing into frozen or value‑added products.

End Uses

Fresh consumption
Sold to retailers and foodservice for preparation and sale as fresh seafood
Restaurant and catering
Used by chefs for dishes such as grilled, sautéed, or boiled squid and cuttlefish
Further processing into frozen or value‑added products
Supplied to processors that freeze or further prepare the seafood for retail

Fresh Squid and Cuttlefish Questions

What exactly is covered by the term “Fresh squid and cuttlefish”?: It refers to live molluscs – cuttle fish and squid – that are sold fresh or chilled, with or without their shells.
How should fresh squid and cuttlefish be stored to maintain quality?: They should be kept chilled at temperatures close to 0 °C throughout handling and transport, preserving their live condition and freshness.
Can fresh squid and cuttlefish be supplied with the shell intact?: Yes, the commodity may be delivered either with the shell on or removed, depending on buyer specifications, while remaining fresh or chilled.