What exactly are fresh truffles classified as?

Fresh truffles are classified as vegetables, specifically truffles (Tuber spp.) that are sold fresh or chilled.

How should fresh truffles be stored to maintain quality?

Fresh truffles should be kept chilled, ideally at 0‑4 °C, and stored in a breathable container or wrapped in a damp cloth to preserve aroma and texture. Maintaining the cold chain from harvest to delivery is essential.

What are common uses of fresh truffles in cooking?

Fresh truffles are used as a premium flavoring ingredient, shaved or grated over dishes such as pastas, risottos, eggs, and sauces to impart their distinctive aroma.

Fresh Truffles

Fresh truffles are edible fungi harvested from the ground and sold in a fresh or chilled condition. They are classified as vegetables and are handled as a raw agricultural product.

Prices, specifications and international trade for fresh truffles under HS 070956.

Fresh Truffles Price

$313,572USD/t

Published reference · Jul 1, 2026

Fresh Truffles Historical Unit Values

Fresh truffles is quoted in USD/t at ITA. Historical customs values may differ from the headline reference.

Explore fresh truffles prices

Fresh Truffles Exports and Imports

Loading trade map…

Italy led reported fresh truffles exports in 2025, at $59.6M.

Compare fresh truffles exporting countries

Fresh Truffles Facts and HS Code

Fresh truffles belongs to fresh vegetables within produce, nuts, spices and food ingredients. Its customs classification covers HS 070956.

Fresh Truffles HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Fresh vegetables — Produce, nuts, spices and food ingredients
HS codes	070956
Quoted in	USD/t
Reference location	ITA

Production & Handling

Fresh truffles handling information covers its fresh form.

Production and Storage

Perishability	High
Temperature regime	Chilled

Uses & Risks

Fresh truffles uses, related products and documented risks.

Fresh Truffles Questions

What exactly are fresh truffles classified as?: Fresh truffles are classified as vegetables, specifically truffles (Tuber spp.) that are sold fresh or chilled.
How should fresh truffles be stored to maintain quality?: Fresh truffles should be kept chilled, ideally at 0‑4 °C, and stored in a breathable container or wrapped in a damp cloth to preserve aroma and texture. Maintaining the cold chain from harvest to delivery is essential.
What are common uses of fresh truffles in cooking?: Fresh truffles are used as a premium flavoring ingredient, shaved or grated over dishes such as pastas, risottos, eggs, and sauces to impart their distinctive aroma.