Fresh Turbot
Fresh turbot is whole fish that is sold in a fresh or chilled state. It is a primary raw seafood product with high perishability.
Prices, specifications and international trade for fresh turbot under HS 030224.
Fresh Turbot Price
$17,936USD/t
Published reference · Jun 1, 2026
Fresh turbot is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.
Explore fresh turbot pricesFresh Turbot Exports and Imports
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Portugal led reported fresh turbot exports in 2025, at $53.2M.
Compare fresh turbot exporting countriesFresh Turbot Facts and HS Code
Fresh turbot belongs to seafood within protein and dairy. Its customs classification covers HS 030224.
Fresh Turbot HS Code
| Product type | Raw |
|---|---|
| Form | Fresh |
| Position in the chain | Primary |
| Category | Seafood — Protein and dairy |
| HS codes | 030224 |
| Quoted in | USD/t |
| Reference location | ESP |
Production & Handling
Fresh turbot handling information covers its fresh form.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Chilled |
Uses & Risks
Fresh turbot uses, related products and documented risks.
Fresh Turbot Questions
- What exactly is classified as fresh turbot?
- Fresh turbot refers to whole fish of the species Psetta maxima (family Scophthalmidae) that are fresh or chilled, excluding fillets, fish meat of subheading 0304, and edible fish offal.
- How should fresh turbot be stored to maintain quality?
- Keep the fish chilled at temperatures close to 0 °C (32 °F) and maintain the cold chain from harvest through transport and storage. Avoid temperature fluctuations and keep the product in a clean, well‑ventilated environment.
- What are common uses for fresh turbot in culinary applications?
- Fresh turbot is prized for its firm, white flesh and is commonly prepared whole by grilling, baking, or poaching. It is also used for filleting in high‑end restaurants.