What defines Fresh warm‑water shrimp?

Fresh warm‑water shrimp are crustaceans that are live, fresh or chilled, and exclude cold‑water varieties; they may be sold with or without the shell.

How should Fresh warm‑water shrimp be stored to preserve quality?

They should be kept chilled (near 0 °C) and protected from temperature abuse, maintaining the cold chain from harvest through transport and storage.

Can Fresh warm‑water shrimp be cooked directly after purchase?

Yes, they can be cooked whole or after shell removal; they are typically prepared by steaming, boiling, or grilling without prior freezing.

Fresh Warm-Water Shrimp

Fresh warm-water shrimp are live or freshly harvested crustaceans sold in a fresh or chilled state. They are warm-water species of shrimp and prawns, distinct from cold-water varieties.

Prices, specifications and international trade for fresh warm-water shrimp under HS 030636.

Fresh Warm-Water Shrimp Price

$18,473USD/t

Published reference · Jul 1, 2026

Fresh Warm-Water Shrimp Historical Unit Values

Fresh warm-water shrimp is quoted in USD/t at THA. Historical customs values may differ from the headline reference.

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Fresh Warm-Water Shrimp Exports and Imports

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Indonesia led reported fresh warm-water shrimp exports in 2025, at $85.1M.

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Fresh Warm-Water Shrimp Facts and HS Code

Fresh warm-water shrimp belongs to seafood within protein and dairy. Its customs classification covers HS 030636.

Fresh Warm-Water Shrimp HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030636
Quoted in	USD/t
Reference location	THA

Production & Handling

Fresh warm-water shrimp handling information covers its fresh form.

Production and Storage

Perishability	High
Temperature regime	Chilled

Uses & Risks

Fresh warm-water shrimp uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Antibiotic residues Food safetyHigh Imported fresh warm‑water shrimp are subject to strict residue limits; failure to meet these limits can lead to regulatory rejection and health concerns.	Food safety	High	Source shrimp from farms with certified antibiotic‑free protocols and conduct routine residue testing before export.

Fresh Warm-Water Shrimp Questions

What defines Fresh warm‑water shrimp?: Fresh warm‑water shrimp are crustaceans that are live, fresh or chilled, and exclude cold‑water varieties; they may be sold with or without the shell.
How should Fresh warm‑water shrimp be stored to preserve quality?: They should be kept chilled (near 0 °C) and protected from temperature abuse, maintaining the cold chain from harvest through transport and storage.
Can Fresh warm‑water shrimp be cooked directly after purchase?: Yes, they can be cooked whole or after shell removal; they are typically prepared by steaming, boiling, or grilling without prior freezing.