Frozen Beef Livers
Frozen beef livers are edible offal from bovine animals. They are sold as frozen liver for consumption.
Prices, specifications and international trade for frozen beef livers under HS 020622.
Frozen Beef Livers Price
Published reference · Jul 1, 2026
Frozen beef livers is quoted in USD/t at USA. Historical customs values may differ from the headline reference.
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United States led reported frozen beef livers exports in 2025, at $102M.
Compare frozen beef livers exporting countriesFrozen Beef Livers Specifications and Quality
Frozen beef livers grading factors include Color, Texture, and Odor.
Grading Factors
Quality assessment for frozen beef livers considers Color, Texture, and Odor.
- Color
A consistent, deep reddish-brown color indicates freshness and proper handling; discoloration or paleness may signal age or poor bleeding during slaughter.
- Texture
The liver should be firm and smooth to the touch, without excessive softness or mushiness, which can indicate breakdown from improper freezing or thawing.
- Odor
A clean, mild odor is expected; any off-odors such as sourness or ammonia can indicate spoilage or contamination.
- Surface condition
The surface should be free from excessive ice crystals, freezer burn, or dehydration, which can affect texture and flavor when cooked.
- Trim and cleanliness
The liver should be well-trimmed of excess connective tissue, blood vessels, and any visible blemishes or lesions, as these affect yield and appearance.
Common Defects
Recorded defects for frozen beef livers include Freezer burn, Off-odors, and Discoloration.
- Freezer burn
Dry, discolored patches on the surface caused by dehydration during frozen storage; this can lead to a tough, off-flavored product.
- Off-odors
Sour, rancid, or ammonia-like smells indicate spoilage or improper handling, making the liver unsuitable for consumption.
- Discoloration
Greenish or dark patches may result from bile contamination or oxidation, affecting both appearance and safety.
- Excessive ice crystals
Large ice crystals suggest temperature fluctuations during storage, which can damage cell structure and lead to a watery, mushy texture after thawing.
Frozen Beef Livers Facts and HS Code
Frozen beef livers belongs to cattle and beef within protein and dairy. Its customs classification covers HS 020622.
Frozen Beef Livers HS Code
| Also known as | frozen bovine livers, frozen cattle livers |
|---|---|
| Product type | Raw |
| Form | Frozen |
| Position in the chain | Primary |
| Category | Cattle and beef — Protein and dairy |
| HS codes | 020622 |
| HS6 description | Offal, edible; of bovine animals, livers, frozen |
| Quoted in | USD/t |
| Reference location | USA |
Production & Handling
Frozen beef livers storage guidance: Store frozen beef livers at a consistent frozen temperature to prevent thawing and refreezing, which can cause texture degradation and microbial growth. Maintain a dry, clean environment to avoid freezer burn and contamination.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Frozen |
| Storage conditions | Store frozen beef livers at a consistent frozen temperature to prevent thawing and refreezing, which can cause texture degradation and microbial growth. Maintain a dry, clean environment to avoid freezer burn and contamination. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical frozen beef livers packaging includes Polyethylene-lined cartons, Vacuum-sealed bags, and Bulk poly bags.
- Polyethylene-lined cartons
Livers are packed in waxed or plastic-lined cartons to protect them from dehydration and freezer burn; this is common for bulk food service and industrial use.
- Vacuum-sealed bags
Individual or portioned livers are vacuum-sealed in plastic bags to extend shelf life and preserve quality, often used for retail or food service portions.
- Bulk poly bags
Livers are placed in large polyethylene bags inside cartons or on pallets, suitable for high-volume processing where the product is further cut or ground.
Uses & Risks
Frozen beef livers is used in Human food, Pet food, and Animal feed.
End Uses
- Human food
Livers are cooked and consumed directly, often pan-fried, grilled, or used in pâtés and liver dishes.
- Pet food
Frozen livers are used as an ingredient in pet food formulations, providing protein and nutrients.
- Animal feed
Livers can be processed into meal or used as a protein supplement in animal feeds.
- Pharmaceutical and nutraceutical extracts
Liver extracts are used for their nutrient content, such as iron and vitamins, in supplements and medicinal products.
Uses and Related Commodities
| Downstream industries | Food service, Retail grocery, Pet food manufacturing, Animal feed manufacturing, Pharmaceutical and nutraceutical |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Bacterial contamination Food safetyHigh Improper chilling or cross‑contamination can allow pathogens such as E. coli or Salmonella to survive in frozen beef livers. | Maintain strict cold chain controls and hygienic handling during processing and storage. |
Parasitic infection Food safetyMedium Beef livers can harbor Toxoplasma gondii cysts if animals were infected prior to slaughter. | Apply validated freezing protocols (e.g., -20 °C for ≥24 h) to inactivate parasites. |
Freezer burn LogisticsLow Extended exposure to air during storage can cause dehydration and quality loss in frozen livers. | Use airtight packaging and limit storage time. |
Frozen Beef Livers Questions
- What is the exact definition of frozen beef livers?
- Frozen beef livers are edible offal from bovine animals, specifically the liver, that has been frozen for preservation.
- How should frozen beef livers be stored to maintain quality?
- They should be kept at temperatures below -18 °C, protected from moisture and odors, and the cold chain must be maintained throughout transport and storage.
- What are common uses for frozen beef livers in food preparation?
- Frozen beef livers are typically thawed and used in pâtés, terrines, soups, and as a protein component in various cooked dishes.