What exactly is included in “Frozen bone-in pork hams and shoulders”?

It is meat from swine that includes the ham and shoulder cuts with the bone still attached, and the product is supplied in a frozen state. This definition matches the HS classification for the commodity.

How should this frozen pork be stored to maintain quality?

The product should be kept at temperatures at or below –18 °C throughout transport and storage. Maintaining a continuous frozen chain prevents thaw‑refreeze cycles that can degrade texture and flavor.

What processing steps are typical before the pork reaches the buyer?

The hams and shoulders are trimmed, may be salted or brined, and then rapidly frozen to lock in freshness. The bone remains in place, and the frozen blocks are packaged for shipment.

Frozen Bone-In Pork Hams and Shoulders

Frozen bone-in pork hams and shoulders are cuts of swine meat that include the ham and shoulder portions with the bone retained. They are sold in a frozen state for distribution and further processing.

Prices, specifications and international trade for frozen bone-in pork hams and shoulders under HS 020322.

Frozen Bone-In Pork Hams and Shoulders Price

$2,344USD/t

Published reference · Jul 1, 2026

Frozen Bone-In Pork Hams and Shoulders Historical Unit Values

Frozen bone-in pork hams and shoulders is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.

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Frozen Bone-In Pork Hams and Shoulders Exports and Imports

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Canada led reported frozen bone-in pork hams and shoulders exports in 2025, at $311M.

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Frozen Bone-In Pork Hams and Shoulders Facts and HS Code

Frozen bone-in pork hams and shoulders belongs to hogs and pork within protein and dairy. Its customs classification covers HS 020322.

Frozen Bone-In Pork Hams and Shoulders HS Code

Form	Frozen
Category	Hogs and pork — Protein and dairy
HS codes	020322
Quoted in	USD/t
Reference location	ESP

Production & Handling

Frozen bone-in pork hams and shoulders handling information covers its frozen form.

Production and Storage

Temperature regime	Frozen

Uses & Risks

Frozen bone-in pork hams and shoulders uses, related products and documented risks.

Frozen Bone-In Pork Hams and Shoulders Questions

What exactly is included in “Frozen bone-in pork hams and shoulders”?: It is meat from swine that includes the ham and shoulder cuts with the bone still attached, and the product is supplied in a frozen state. This definition matches the HS classification for the commodity.
How should this frozen pork be stored to maintain quality?: The product should be kept at temperatures at or below –18 °C throughout transport and storage. Maintaining a continuous frozen chain prevents thaw‑refreeze cycles that can degrade texture and flavor.
What processing steps are typical before the pork reaches the buyer?: The hams and shoulders are trimmed, may be salted or brined, and then rapidly frozen to lock in freshness. The bone remains in place, and the frozen blocks are packaged for shipment.