Frozen Clams and Cockles
Frozen clams and cockles are molluscs from families such as Arcidae, Cardiidae and Veneridae that are preserved by freezing. They are traded as whole, unfractionated seafood items intended for further preparation or consumption.
Prices, specifications and international trade for frozen clams and cockles under HS 030772.
Frozen Clams and Cockles Price
Published reference · Jul 1, 2026
Frozen clams and cockles is quoted in USD/t at CAN. Historical customs values may differ from the headline reference.
Explore frozen clams and cockles pricesFrozen Clams and Cockles Exports and Imports
Canada led reported frozen clams and cockles exports in 2025, at $80.9M.
Compare frozen clams and cockles exporting countriesFrozen Clams and Cockles Facts and HS Code
Frozen clams and cockles belongs to seafood within protein and dairy. Its customs classification covers HS 030772.
Frozen Clams and Cockles HS Code
| Product type | Raw |
|---|---|
| Form | Frozen |
| Position in the chain | Primary |
| Category | Seafood — Protein and dairy |
| HS codes | 030772 |
| Quoted in | USD/t |
| Reference location | CAN |
Production & Handling
Processing steps for frozen clams and cockles include Catching, Cleaning and sorting, Freezing.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Frozen |
| Processing steps |
|
Uses & Risks
Frozen clams and cockles is used in Retail frozen seafood, Foodservice establishments, and Processed seafood products.
End Uses
- Retail frozen seafood
Sold to consumers as frozen clams and cockles for home cooking
- Foodservice establishments
Used in restaurants and catering as a frozen seafood ingredient
- Processed seafood products
Incorporated into ready‑to‑cook or value‑added dishes
Frozen Clams and Cockles Questions
- What exactly is covered by the term 'Frozen clams and cockles'?
- The commodity includes molluscs such as clams, cockles, and ark shells from families like Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae. It may be supplied either in the shell or out of the shell, but always in a frozen state.
- How should frozen clams and cockles be stored to maintain quality?
- They must be kept continuously frozen at temperatures around -18 °C or lower. The cold chain should be preserved from processing through transport and storage to prevent thawing and ice crystal formation, which can degrade texture and flavor.
- Can frozen clams and cockles be cooked directly from frozen?
- Yes, the product is intended for direct cooking from the frozen condition. Typical preparation methods include boiling, steaming, or sautéing without the need for prior thawing, provided the product remains properly frozen until use.