Frozen Duck Cuts
Frozen duck cuts are frozen portions of duck meat and edible offal, excluding fatty livers. They are used as raw ingredients for processed meat products, convenience meals, and high‑protein pet foods.
Prices, specifications and international trade for frozen duck cuts under HS 020745.
Frozen Duck Cuts Price
Published reference · Jul 1, 2026
Frozen duck cuts is quoted in USD/t at FRA. Historical customs values may differ from the headline reference.
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France led reported frozen duck cuts exports in 2025, at $114M.
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Frozen duck cuts grading factors include Cut consistency, Skin and fat coverage, and Meat-to-bone ratio.
Grading Factors
Quality assessment for frozen duck cuts considers Cut consistency, Skin and fat coverage, and Meat-to-bone ratio.
- Cut consistency
Uniformity in cut size and shape ensures even cooking and portion control, which is critical for food service and retail presentation.
- Skin and fat coverage
The amount and distribution of skin and fat affect cooking performance, moisture retention, and flavor, influencing buyer preference for specific uses.
- Meat-to-bone ratio
Higher meat yield per portion is valued for cost efficiency and consumer satisfaction, especially for boneless or semi-boneless cuts.
- Color and appearance
Fresh, uniform color without discoloration indicates proper handling and freezing, while off-colors may signal quality issues.
Common Defects
Recorded defects for frozen duck cuts include Freezer burn, Ice crystals or frost, and Bruising or discoloration.
- Freezer burn
Dry, pale patches on the surface result from dehydration during frozen storage, affecting texture and flavor.
- Ice crystals or frost
Excessive ice buildup indicates temperature fluctuations, which can degrade quality and lead to moisture loss.
- Bruising or discoloration
Dark spots or bruising on the meat can result from rough handling, impacting appearance and perceived freshness.
Frozen Duck Cuts Facts and HS Code
Frozen duck cuts belongs to poultry within protein and dairy. Its customs classification covers HS 020745.
Frozen Duck Cuts HS Code
| Also known as | frozen duck portions, frozen duck meat cuts |
|---|---|
| Product type | Raw |
| Form | Frozen |
| Position in the chain | Primary |
| Category | Poultry — Protein and dairy |
| HS codes | 020745 |
| HS6 description | Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen |
| Quoted in | USD/t |
| Reference location | FRA |
Production & Handling
Frozen duck cuts storage guidance: Store at consistently low temperatures to prevent thawing and refreezing, which can cause texture degradation and microbial growth. Maintain a stable cold chain from processing to delivery to preserve quality and safety.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Frozen |
| Storage conditions | Store at consistently low temperatures to prevent thawing and refreezing, which can cause texture degradation and microbial growth. Maintain a stable cold chain from processing to delivery to preserve quality and safety. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical frozen duck cuts packaging includes Polyethylene bags, Vacuum-sealed pouches, and Bulk cartons with liners.
- Polyethylene bags
Common for retail and food service portions, providing a barrier against moisture loss and freezer burn.
- Vacuum-sealed pouches
Used for premium cuts or extended storage, reducing oxidation and preserving quality.
- Bulk cartons with liners
Suitable for large-volume buyers, offering efficient handling and protection during transport.
Uses & Risks
Frozen duck cuts is used in Ingredient for processed meat products, Component in prepared frozen meals, and High‑protein pet food ingredient.
End Uses
- Ingredient for processed meat products
Used to produce sausages, terrines, pâtés and similar products
- Component in prepared frozen meals
Provides protein in convenience foods and ready‑to‑heat dishes
- High‑protein pet food ingredient
Formulated into specialized animal feed for pets
Uses and Related Commodities
| Downstream industries | Meat processing manufacturers, Convenience‑food producers, Pet‑food manufacturers |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial growth Food safetyHigh Improper thawing or temperature abuse can allow pathogens to multiply, posing a health risk. | Maintain strict cold chain and ensure rapid freezing and proper thawing procedures. |
Cold chain failure LogisticsHigh Temperature fluctuations during transport or storage can cause partial thawing, leading to quality loss and safety concerns. | Use temperature-monitored containers and verify cold chain integrity at each transfer point. |
Mislabeling of cuts FraudMedium Substituting lower-value cuts or misrepresenting origin can occur, affecting buyer trust and compliance. | Implement traceability systems and third-party audits to verify product identity. |
Frozen Duck Cuts Questions
- What exactly is included in the commodity "Frozen duck cuts"?
- Frozen duck cuts refer to the meat and edible off‑al of ducks that have been cut into portions, excluding fatty livers, and are supplied in a frozen state.
- How should frozen duck cuts be stored to maintain quality?
- They should be kept continuously frozen at temperatures below –18 °C, with minimal temperature fluctuations, to preserve texture and prevent microbial growth.
- What typical processing steps are applied to frozen duck cuts before they reach the buyer?
- The cuts are trimmed, portioned, quickly frozen (often by blast or plate freezing), and then packaged in moisture‑vapor‑proof materials to protect against freezer burn.