What exactly are frozen hake fillets?

Frozen hake fillets are fillets of hake (Merluccius spp. or Urophycis spp.) that have been processed and frozen for preservation.

How should frozen hake fillets be stored to maintain quality?

They should be kept at frozen temperatures throughout the supply chain, typically at -18 °C or lower, to prevent thawing and microbial growth.

Can frozen hake fillets be used directly in cooking after thawing?

Yes, once properly thawed under refrigeration, the fillets can be cooked by grilling, baking, frying or steaming as a ready‑to‑cook seafood product.

Frozen Hake Fillets

Frozen hake fillets are boneless cuts of hake fish that have been preserved by freezing. They are sold as a frozen seafood product for direct consumer or foodservice use.

Prices, specifications and international trade for frozen hake fillets under HS 030474.

Frozen Hake Fillets Price

$4,279USD/t

Published reference · Jul 1, 2026

Frozen Hake Fillets Historical Unit Values

Frozen hake fillets is quoted in USD/t at NAM. Historical customs values may differ from the headline reference.

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Frozen Hake Fillets Exports and Imports

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Argentina led reported frozen hake fillets exports in 2025, at $207M.

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Frozen Hake Fillets Facts and HS Code

Frozen hake fillets belongs to seafood within protein and dairy. Its customs classification covers HS 030474.

Frozen Hake Fillets HS Code

Form	Frozen
Position in the chain	Processed
Category	Seafood — Protein and dairy
HS codes	030474
Quoted in	USD/t
Reference location	NAM

Production & Handling

Processing steps for frozen hake fillets include Filleting, Freezing.

Production and Storage

Perishability	High
Temperature regime	Frozen
Processing steps	Filleting Freezing

Uses & Risks

Frozen hake fillets is used in Retail seafood, Foodservice, and Ingredient for prepared meals.

End Uses

Retail seafood
Sold as frozen fillets for household cooking
Foodservice
Used by restaurants and catering operations
Ingredient for prepared meals
Inclusion in frozen ready‑to‑eat fish dishes

Frozen Hake Fillets Questions

What exactly are frozen hake fillets?: Frozen hake fillets are fillets of hake (Merluccius spp. or Urophycis spp.) that have been processed and frozen for preservation.
How should frozen hake fillets be stored to maintain quality?: They should be kept at frozen temperatures throughout the supply chain, typically at -18 °C or lower, to prevent thawing and microbial growth.
Can frozen hake fillets be used directly in cooking after thawing?: Yes, once properly thawed under refrigeration, the fillets can be cooked by grilling, baking, frying or steaming as a ready‑to‑cook seafood product.