Frozen Pacific Salmon Fillets
Frozen Pacific salmon fillets are fish fillets from several Pacific salmon species that have been frozen for preservation. They are sold as a processed seafood product ready for thawing and cooking.
Prices, specifications and international trade for frozen pacific salmon fillets under HS 030481.
Frozen Pacific Salmon Fillets Price
Published reference · Jul 1, 2026
Frozen Pacific salmon fillets is quoted in USD/t at CHL. Historical customs values may differ from the headline reference.
Explore frozen pacific salmon fillets pricesFrozen Pacific Salmon Fillets Exports and Imports
Chile led reported frozen pacific salmon fillets exports in 2025, at $1.6B.
Compare frozen pacific salmon fillets exporting countriesFrozen Pacific Salmon Fillets Facts and HS Code
Frozen Pacific salmon fillets belongs to seafood within protein and dairy. Its customs classification covers HS 030481.
Frozen Pacific Salmon Fillets HS Code
| Product type | Intermediate |
|---|---|
| Form | Frozen |
| Position in the chain | Processed |
| Category | Seafood — Protein and dairy |
| HS codes | 030481 |
| Quoted in | USD/t |
| Reference location | CHL |
Production & Handling
Frozen Pacific salmon fillets handling information covers its frozen form.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Frozen |
Uses & Risks
Frozen Pacific salmon fillets uses, related products and documented risks.
Frozen Pacific Salmon Fillets Questions
- What species are included in Frozen Pacific salmon fillets?
- The commodity comprises fillets from Pacific salmon species such as Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus, as well as Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho).
- How should Frozen Pacific salmon fillets be stored to maintain quality?
- They should be kept frozen at temperatures below -18 °C throughout transport and storage. Maintaining an uninterrupted cold chain prevents thawing and preserves texture and flavor.
- What are common processing steps for these frozen fillets before they reach the buyer?
- The fish are first filleted, then quickly frozen to lock in freshness. After freezing, the fillets are packaged in protective materials to guard against freezer burn and contamination.