Frozen Pangasius and Catfish Fillets
Frozen pangasius and catfish fillets are fish fillets from catfish species such as Pangasius, Silurus, Clarias and Ictalurus that are sold in a frozen state.
Prices, specifications and international trade for frozen pangasius and catfish fillets under HS 030462.
Frozen Pangasius and Catfish Fillets Price
Published reference · Jul 1, 2026
Frozen pangasius and catfish fillets is quoted in USD/t at VNM. Historical customs values may differ from the headline reference.
Explore frozen pangasius and catfish fillets pricesFrozen Pangasius and Catfish Fillets Exports and Imports
Netherlands led reported frozen pangasius and catfish fillets exports in 2025, at $25.5M.
Compare frozen pangasius and catfish fillets exporting countriesFrozen Pangasius and Catfish Fillets Facts and HS Code
Frozen pangasius and catfish fillets belongs to seafood within protein and dairy. Its customs classification covers HS 030462.
Frozen Pangasius and Catfish Fillets HS Code
| Form | Frozen |
|---|---|
| Category | Seafood — Protein and dairy |
| HS codes | 030462 |
| Quoted in | USD/t |
| Reference location | VNM |
Production & Handling
Processing steps for frozen pangasius and catfish fillets include Harvesting, Cleaning, Filleting.
Production and Storage
| Temperature regime | Frozen |
|---|---|
| Processing steps |
|
Uses & Risks
Frozen pangasius and catfish fillets is used in Food service and Retail frozen aisles.
End Uses
- Food service
Used by restaurants and catering operations for prepared dishes
- Retail frozen aisles
Sold directly to consumers for home cooking
Uses and Related Commodities
| Downstream industries | Food processing, Hospitality, Retail |
|---|
Frozen Pangasius and Catfish Fillets Questions
- What exactly are frozen pangasius and catfish fillets?
- They are fish fillets, frozen, derived from catfish species such as Pangasius, Silurus, Clarias and Ictalurus. The commodity is classified under HS code 030462 as frozen catfish fillets.
- How should frozen pangasius and catfish fillets be stored to maintain quality?
- The fillets should be kept continuously frozen at temperatures below -18 °C throughout transport and storage. Maintaining the cold chain prevents thawing and preserves texture and safety.