Frozen Pangasius and Catfish Fillets

Frozen pangasius and catfish fillets are fish fillets from catfish species such as Pangasius, Silurus, Clarias and Ictalurus that are sold in a frozen state.

Prices, specifications and international trade for frozen pangasius and catfish fillets under HS 030462.

Frozen Pangasius and Catfish Fillets Price

$3,818USD/t

Published reference · Jul 1, 2026

Frozen Pangasius and Catfish Fillets Historical Unit Values

Frozen pangasius and catfish fillets is quoted in USD/t at VNM. Historical customs values may differ from the headline reference.

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Frozen Pangasius and Catfish Fillets Exports and Imports

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Netherlands led reported frozen pangasius and catfish fillets exports in 2025, at $25.5M.

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Frozen Pangasius and Catfish Fillets Facts and HS Code

Frozen pangasius and catfish fillets belongs to seafood within protein and dairy. Its customs classification covers HS 030462.

Frozen Pangasius and Catfish Fillets HS Code

FormFrozen
CategorySeafood — Protein and dairy
HS codes030462
Quoted inUSD/t
Reference locationVNM

Production & Handling

Processing steps for frozen pangasius and catfish fillets include Harvesting, Cleaning, Filleting.

Production and Storage

Temperature regimeFrozen
Processing steps
  1. Harvesting
  2. Cleaning
  3. Filleting
  4. Freezing

Uses & Risks

Frozen pangasius and catfish fillets is used in Food service and Retail frozen aisles.

End Uses

  • Food service

    Used by restaurants and catering operations for prepared dishes

  • Retail frozen aisles

    Sold directly to consumers for home cooking

Uses and Related Commodities

Downstream industriesFood processing, Hospitality, Retail

Frozen Pangasius and Catfish Fillets Questions

What exactly are frozen pangasius and catfish fillets?
They are fish fillets, frozen, derived from catfish species such as Pangasius, Silurus, Clarias and Ictalurus. The commodity is classified under HS code 030462 as frozen catfish fillets.
How should frozen pangasius and catfish fillets be stored to maintain quality?
The fillets should be kept continuously frozen at temperatures below -18 °C throughout transport and storage. Maintaining the cold chain prevents thawing and preserves texture and safety.