Frozen Sole Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$2,235 USD/t

As of Jul 2026

LowPrevious 12 months

The latest value is below the typical range of $3,264–$5,377 USD/t.

Frozen Sole Price History

Frozen Sole Prices by Country

Frozen sole export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Canada$3,025
Jul 1, 2026
+32%
Iceland$5,931
Jul 1, 2026
Not reported
United States$1,897
Jul 1, 2026
-21%
Germany$19,536
Jun 1, 2026
-5.2%
Denmark$31,823
Jun 1, 2026
Not reported
India$1,764
Jun 1, 2026
+6.3%
Netherlands$23,548
Jun 1, 2026
+2.3%
Panama$2,184
Jun 1, 2026
Not reported
Portugal$8,099
Jun 1, 2026
+89%
Spain$8,183
May 1, 2026
-0.6%
South Africa$4,440
May 1, 2026
+77%
Faroe Islands$6,525
Apr 1, 2026
-25%
Indonesia$1,868
Apr 1, 2026
Not reported
Angola$319
Jan 1, 2026
-70%
Malaysia$370
Jan 1, 2026
-80%
Pakistan$2,396
Jan 1, 2026
+25%
France$35,734
Dec 1, 2025
+139%
Myanmar$685
Dec 1, 2025
-47%
South Korea$11,751
Aug 1, 2025
-64%
Morocco$8,194
Jul 1, 2025
Not reported
United Kingdom$26,913
May 1, 2025
Not reported
Italy$13,199
Mar 1, 2025
Not reported
New Zealand$5,123
Mar 1, 2025
Not reported
Poland$55,285
Feb 1, 2025
Not reported
Namibia$2,449
Jan 1, 2025
Not reported
China$5,187
Dec 1, 2024
Not reported
Saudi Arabia$889
Oct 1, 2024
Not reported
Ireland$9,597
Aug 1, 2024
Not reported

What shapes frozen sole prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for frozen sole.

Frozen Sole Price Questions

What is the difference between frozen sole and fresh sole?
Frozen sole is harvested and frozen at sea or shortly after landing, locking in freshness, while fresh sole is kept chilled and must be consumed quickly. Frozen sole offers longer shelf life and consistent quality, while fresh sole is prized for its texture and is not suitable for long storage.
How can I tell if frozen sole has been thawed and refrozen?
Signs include large ice crystals, a water-logged texture after thawing, and dry or discoloured patches. Look for intact packaging with no frost, and check that the fish is solidly frozen, as refrozen products often have a softer feel and poor texture.
What is the best way to thaw frozen sole?
Thaw in the refrigerator overnight, which gives an even and safe thaw, preserving texture and flavour. Avoid thawing at room temperature or in hot water, as this can cause bacterial growth and deteriorate the fish.
Can I use frozen sole directly in cooking without thawing?
Yes, but cooking time will be longer and the outside might overcook before the inside is done. For best results, particularly when pan-frying or baking, thawing first ensures even cooking and prevents a rubbery texture.
What does 'glazed' mean on frozen sole?
Glazing is a thin layer of ice applied to the fish to prevent freezer burn and dehydration. While a small amount is normal, excessive glaze may indicate added water weight, so check for clarity in packaging or in the specification to know the actual fish content.