What exactly are frozen tuna fillets and loins?

Frozen tuna fillets and loins are the flesh of tunas of the genus *Thunnus* and skipjack tuna (*Katsuwonus pelamis*) that have been cut into fillet or loin shapes and frozen for preservation.

How should frozen tuna fillets and loins be stored to maintain quality?

They should be kept at temperatures of -18 °C or lower throughout the supply chain. Maintaining a continuous cold chain prevents ice crystal growth and protects texture and flavor.

What are common processing steps for frozen tuna fillets and loins before they reach the buyer?

The fish are first cleaned, then filleted or cut into loins, after which they are quickly frozen using individual quick freezing (IQF) or blast freezing methods to lock in freshness.

Frozen Tuna Fillets and Loins

Frozen tuna fillets and loins are frozen fish fillets derived from tunas of the genus Thunnus and skipjack tuna. They are sold as processed seafood products ready for cooking or further preparation.

Prices, specifications and international trade for frozen tuna fillets and loins under HS 030487.

Frozen Tuna Fillets and Loins Price

$15,035USD/t

Published reference · Jul 1, 2026

Frozen Tuna Fillets and Loins Historical Unit Values

Frozen tuna fillets and loins is quoted in USD/t at IDN. Historical customs values may differ from the headline reference.

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Frozen Tuna Fillets and Loins Exports and Imports

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Indonesia led reported frozen tuna fillets and loins exports in 2025, at $314M.

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Frozen Tuna Fillets and Loins Facts and HS Code

Frozen tuna fillets and loins belongs to seafood within protein and dairy. Its customs classification covers HS 030487.

Frozen Tuna Fillets and Loins HS Code

Product type	Intermediate
Form	Frozen
Position in the chain	Processed
Category	Seafood — Protein and dairy
HS codes	030487
Quoted in	USD/t
Reference location	IDN

Production & Handling

Processing steps for frozen tuna fillets and loins include Catching, Gutting and cleaning, Filleting.

Production and Storage

Perishability	High
Temperature regime	Frozen
Processing steps	Catching Gutting and cleaning Filleting Quick freezing

Uses & Risks

Frozen tuna fillets and loins uses, related products and documented risks.

Frozen Tuna Fillets and Loins Questions

What exactly are frozen tuna fillets and loins?: Frozen tuna fillets and loins are the flesh of tunas of the genus *Thunnus* and skipjack tuna (*Katsuwonus pelamis*) that have been cut into fillet or loin shapes and frozen for preservation.
How should frozen tuna fillets and loins be stored to maintain quality?: They should be kept at temperatures of -18 °C or lower throughout the supply chain. Maintaining a continuous cold chain prevents ice crystal growth and protects texture and flavor.
What are common processing steps for frozen tuna fillets and loins before they reach the buyer?: The fish are first cleaned, then filleted or cut into loins, after which they are quickly frozen using individual quick freezing (IQF) or blast freezing methods to lock in freshness.