What is the definition of mango fruit puree?

Mango fruit puree is a processed produce item classified under jams, fruit jellies, marmalades, purees and pastes of fruit or nuts, obtained by cooking and may contain added sugar or other sweetening matter.

What typical sugar content can be expected in mango fruit puree?

Mango fruit puree often has a sugar content exceeding 13 % but not exceeding 30 % by weight, depending on the formulation.

How should mango fruit puree be stored to maintain quality?

It should be kept in a cool, dry environment, preferably refrigerated, and protected from moisture and direct sunlight to prevent spoilage.

Fruit Puree, Mango

Fruit puree, mango is a processed mango product classified under jams, fruit jellies, marmalades, purees and pastes of fruit. It is a mango puree that may contain added sugar or other sweetening matter.

Prices, specifications and international trade for fruit puree, mango under HS 200799.

Fruit Puree, Mango Price

$2,065USD/t

Published reference · Jul 1, 2026

Fruit Puree, Mango Historical Unit Values

Fruit puree, mango is quoted in USD/t at FRA. Historical customs values may differ from the headline reference.

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Fruit Puree, Mango Exports and Imports

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France led reported fruit puree, mango exports in 2025, at $535M.

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Fruit Puree, Mango Facts and HS Code

Fruit puree, mango belongs to processed produce within produce, nuts, spices and food ingredients. Its customs classification covers HS 200799.

Fruit Puree, Mango HS Code

Product type	Intermediate
Position in the chain	Processed
Category	Processed produce — Produce, nuts, spices and food ingredients
HS codes	200799
Quoted in	USD/t
Reference location	FRA

Production & Handling

Processing steps for fruit puree, mango include Pulping, Cooking.

Production and Storage

Perishability	High
Processing steps	Pulping Cooking

Uses & Risks

Fruit puree, mango uses, related products and documented risks.

Fruit Puree, Mango Questions

What is the definition of mango fruit puree?: Mango fruit puree is a processed produce item classified under jams, fruit jellies, marmalades, purees and pastes of fruit or nuts, obtained by cooking and may contain added sugar or other sweetening matter.
What typical sugar content can be expected in mango fruit puree?: Mango fruit puree often has a sugar content exceeding 13 % but not exceeding 30 % by weight, depending on the formulation.
How should mango fruit puree be stored to maintain quality?: It should be kept in a cool, dry environment, preferably refrigerated, and protected from moisture and direct sunlight to prevent spoilage.