What is the composition of glucose‑fructose syrup?

Glucose‑fructose syrup is a sugar syrup that contains at least 20 % but less than 50 % fructose in the dry state, with the remainder being glucose.

How should glucose‑fructose syrup be stored to maintain quality?

The syrup should be kept in tightly sealed containers, protected from moisture and heat, and stored at a cool, stable temperature to prevent crystallisation or degradation.

What processing steps are typical when using glucose‑fructose syrup in food formulations?

It is usually dissolved or diluted with water, mixed into the product batch, and may be heated briefly to ensure uniform distribution without caramelisation.

Glucose-Fructose Syrup

Glucose‑fructose syrup is a sugar syrup that contains between 20 % and 50 % fructose on a dry‑weight basis and does not contain added flavouring or colouring matter. It is classified among other sugars and sugar syrups that are not invert sugar.

Prices, specifications and international trade for glucose-fructose syrup under HS 170240.

Glucose-Fructose Syrup Price

$475USD/t

Published reference · Jul 1, 2026

Glucose-Fructose Syrup Historical Unit Values

Glucose-fructose syrup is quoted in USD/t at HUN. Historical customs values may differ from the headline reference.

Explore glucose-fructose syrup prices

Glucose-Fructose Syrup Exports and Imports

Loading trade map…

Hungary led reported glucose-fructose syrup exports in 2025, at $43.3M.

Compare glucose-fructose syrup exporting countries

Glucose-Fructose Syrup Facts and HS Code

Glucose-fructose syrup belongs to sugar and sweeteners within softs and tropicals. Its customs classification covers HS 170240.

Glucose-Fructose Syrup HS Code

Also known as	high fructose corn syrup (HFCS‑42)
Category	Sugar and sweeteners — Softs and tropicals
HS codes	170240
Quoted in	USD/t
Reference location	HUN

Uses & Risks

Glucose-fructose syrup uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Tariff and regulatory exposure PolicyMedium Import duties and regulatory classifications (e.g., HS code 1702401000) can affect cost and market access for glucose‑fructose syrup.	Policy	Medium	Monitor tariff schedules and trade agreements; classify shipments accurately to benefit from preferential rates where available.

Glucose-Fructose Syrup Questions

What is the composition of glucose‑fructose syrup?: Glucose‑fructose syrup is a sugar syrup that contains at least 20 % but less than 50 % fructose in the dry state, with the remainder being glucose.
How should glucose‑fructose syrup be stored to maintain quality?: The syrup should be kept in tightly sealed containers, protected from moisture and heat, and stored at a cool, stable temperature to prevent crystallisation or degradation.
What processing steps are typical when using glucose‑fructose syrup in food formulations?: It is usually dissolved or diluted with water, mixed into the product batch, and may be heated briefly to ensure uniform distribution without caramelisation.