Grape Juice Concentrate
Grape juice concentrate is an unfermented grape juice with a Brix value exceeding 30, and it may contain added sugar or other sweetening matter.
Prices, specifications and international trade for grape juice concentrate under HS 200969.
Grape Juice Concentrate Price
Published reference · Jul 1, 2026
Grape juice concentrate is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.
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Spain led reported grape juice concentrate exports in 2025, at $303M.
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Grape juice concentrate grading factors include Soluble solids content (Brix), Acidity profile, and Colour intensity.
Grading Factors
Quality assessment for grape juice concentrate considers Soluble solids content (Brix), Acidity profile, and Colour intensity.
- Soluble solids content (Brix)
Measures sugar concentration, directly affecting sweetness, fermentability and the amount of water needed for reconstitution; higher Brix reduces shipping costs but can alter flavour perception.
- Acidity profile
Evaluates titratable acidity and tartaric/malic acid levels, which influence flavour balance, tartness and microbial stability; buyers adjust acidity for specific end-use recipes.
- Colour intensity
Assesses the depth and stability of the red, purple or amber hue, which varies with grape variety and processing; colour impacts the appearance of juices, wines and concentrates used in beverages.
- Clarity and sediment
Checks for suspended solids, haze or deposit after reconstitution or dilution; clarity affects visual appeal and can indicate processing efficiency or filtration adequacy.
- Flavour character and off-notes
Sensory evaluation detects typical grape notes, caramelisation from heat or ASR, oxidation, or fermentation taints; these traits depend on grape selection, processing and storage.
Common Defects
Recorded defects for grape juice concentrate include Caramelisation or burnt notes, Oxidative browning, and Microbial spoilage (fermentation).
- Caramelisation or burnt notes
Excessive heating during evaporation can produce toasty off-flavours and darkening, indicating processing that was too aggressive or too prolonged.
- Oxidative browning
Enzymatic or chemical oxidation causes colour degradation, unwanted browning and stale flavours; it often results from exposure to oxygen during handling or storage.
- Microbial spoilage (fermentation)
Undesirable yeast or bacterial growth may create acetic acid, alcohol, gas or off-odours if the concentrate is stored improperly or at high water activity.
- Inorganic or organic haze
Tartrate crystals, protein or other colloidal matter may appear after cold storage or dilution; while not a safety hazard, these can cause visible cloudiness or gritty texture.
Grape Juice Concentrate Facts and HS Code
Grape juice concentrate belongs to juices within softs and tropicals. Its customs classification covers HS 200969.
Grape Juice Concentrate HS Code
| Also known as | concentrated grape must, grape must concentrate |
|---|---|
| Product type | Intermediate |
| Form | Concentrate |
| Position in the chain | Processed |
| Category | Juices — Softs and tropicals |
| HS codes | 200969 |
| HS6 description | Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | ESP |
Production & Handling
Grape juice concentrate storage guidance: Store grape juice concentrate in a cool, dry place away from direct sunlight and strong odours. Because it is concentrated and thermally treated, improper storage can lead to colour degradation or flavour loss, while moisture ingress must be prevented to avoid dilution or microbial growth.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store grape juice concentrate in a cool, dry place away from direct sunlight and strong odours. Because it is concentrated and thermally treated, improper storage can lead to colour degradation or flavour loss, while moisture ingress must be prevented to avoid dilution or microbial growth. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical grape juice concentrate packaging includes Aseptic bag-in-box, Drum with inner liner, and ISO tank container.
- Aseptic bag-in-box
Liquid concentrate is filled into a flexible bag inside a rigid container; this protects against contamination and allows long-term storage without refrigeration in large volumes.
- Drum with inner liner
Used for sizes suited to pilot plants or small-scale production; a food-grade liner prevents corrosion and maintains product purity.
- ISO tank container
For very large bulk shipments, concentrate is transported in stainless steel tanks that can be cleaned and sterilised, reducing packaging waste and enabling high-volume logistics.
Uses & Risks
Grape juice concentrate is used in Soft drink manufacturing, Confectionery production, and Nutraceutical formulations.
End Uses
- Soft drink manufacturing
Used as a base for flavored beverages
- Confectionery production
Provides sweetener and flavor in candies and gels
- Nutraceutical formulations
Included for antioxidant and polyphenol content
Uses and Related Commodities
| Downstream industries | Beverage industry, Food processing industry, Pharmaceutical/nutraceutical industry |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial contamination Food safetyMedium If the concentrate is not properly pasteurised or aseptically packed, yeast or bacteria can ferment residual sugars, producing off-flavours, gas and potential spoilage. | Use validated heat treatment, maintain sealed aseptic packaging, and monitor water activity and storage temperature to inhibit microorganism growth. |
Adulteration with cheaper sugars or syrups FraudMedium Some lots may be diluted with apple juice, corn syrup or other sweeteners to increase volume, which changes flavour profile and labeling compliance. | Implement authenticity testing such as isotopic analysis and maintain supplier traceability records to verify declared sugar content and origin. |
Packaging damage and leakage LogisticsMedium Bags, drums or tanks can rupture during transport due to improper handling or temperature stress, leading to product loss and contamination exposure. | Use durable, food-grade packaging, secure loads properly, and inspect containers on receipt for integrity. |
Grape Juice Concentrate Questions
- What defines grape juice concentrate in terms of composition?
- Grape juice concentrate is unfermented grape juice with a Brix value exceeding 30, and it does not contain added spirit, though it may include added sugar or other sweetening matter.
- Is grape juice concentrate suitable for direct consumption?
- It is intended for further processing or reconstitution and is not typically sold as a ready‑to‑drink beverage.
- How should grape juice concentrate be stored to maintain quality?
- Store it in a cool, dry place, protected from moisture and temperature fluctuations to preserve its high sugar concentration and prevent spoilage.