Ground Cinnamon
Ground cinnamon is a spice obtained by grinding the bark of the cinnamon tree. It is used as a flavoring ingredient in food and beverage applications.
Prices, specifications and international trade for ground cinnamon under HS 090620.
Ground Cinnamon Price
Published reference · Jul 1, 2026
Ground cinnamon is quoted in USD/t at IDN. Historical customs values may differ from the headline reference.
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Indonesia led reported ground cinnamon exports in 2025, at $50.2M.
Compare ground cinnamon exporting countriesGround Cinnamon Specifications and Quality
Ground cinnamon grading factors include Particle size, Aroma strength, and Color.
Grading Factors
Quality assessment for ground cinnamon considers Particle size, Aroma strength, and Color.
- Particle size
Fineness of the powder affects how it disperses in food and its mouthfeel. A consistent particle size ensures uniform flavor release.
- Aroma strength
The intensity and freshness of the aroma indicate the volatile oil content, which is the primary flavor carrier. A strong, sweet aroma is desirable.
- Color
Color uniformity is a visual indicator of quality and processing consistency. A rich, reddish-brown color is typical of good quality cinnamon.
- Moisture
Moisture content affects shelf life and the risk of caking. Lower moisture is preferred for stability and to prevent microbial growth.
Common Defects
Recorded defects for ground cinnamon include Moisture content, Color inconsistency, and Foreign material.
- Moisture content
Excess moisture can cause clumping and reduce the free-flowing nature of the powder, affecting its use in industrial blending.
- Color inconsistency
A dull or faded color may indicate aged bark or improper processing, which can correlate with reduced volatile oil content and weaker aroma.
- Foreign material
The presence of foreign matter such as twigs, stones, or other plant material indicates poor cleaning and can affect the purity and safety of the product.
Ground Cinnamon Facts and HS Code
Ground cinnamon belongs to spices and herbs within produce, nuts, spices and food ingredients. Its customs classification covers HS 090620.
Ground Cinnamon HS Code
| Also known as | cinnamon |
|---|---|
| Product type | Intermediate |
| Form | Milled |
| Position in the chain | Processed |
| Category | Spices and herbs — Produce, nuts, spices and food ingredients |
| HS codes | 090620 |
| HS6 description | Spices; cinnamon and cinnamon-tree flowers, crushed or ground |
| Quoted in | USD/t |
| Reference location | IDN |
Production & Handling
Ground cinnamon storage guidance: Ground cinnamon should be stored in a cool, dry place away from light and strong odors. Proper storage prevents moisture absorption, which can lead to caking and loss of volatile oils that carry the aroma.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Ground cinnamon should be stored in a cool, dry place away from light and strong odors. Proper storage prevents moisture absorption, which can lead to caking and loss of volatile oils that carry the aroma. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical ground cinnamon packaging includes Multi-wall paper bags and Sealed pouches or jars.
- Multi-wall paper bags
Used for bulk shipments to food manufacturers, these bags protect against moisture and are easy to handle in industrial settings.
- Sealed pouches or jars
For retail and food service, sealed pouches or jars preserve aroma and prevent moisture ingress, extending shelf life.
Uses & Risks
Ground cinnamon is used in Baking, Spice blends, and Beverage flavoring.
End Uses
- Baking
Ground cinnamon is added to doughs and batters for cakes, cookies, and pastries to impart a warm, sweet flavor.
- Spice blends
It is a key component in spice mixes like garam masala and pumpkin pie spice, providing a distinctive note.
- Beverage flavoring
Used to flavor teas, coffees, and hot chocolate, adding a spicy sweetness.
- Savory dishes
Incorporated into sauces, curries, and marinades for a subtle warmth and complexity.
Uses and Related Commodities
| Downstream industries | Bakery and confectionery, Food processing, Beverage manufacturing, Spice blending |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Adulteration FraudHigh Ground cinnamon can be adulterated with cheaper substitutes like cassia bark or other fillers, which can alter flavor and safety. | Implement supplier audits and use analytical methods like microscopy or chemical analysis to verify authenticity. |
Coumarin content Food safetyMedium Ground cinnamon can be contaminated with coumarin, a natural compound that may be harmful in high doses. The level varies by species, and excessive intake can pose a health risk. | Specify the cinnamon species and test for coumarin content to ensure it meets safety limits. |
Moisture damage in transit LogisticsMedium Exposure to moisture during transport can cause caking and degradation of volatile oils, reducing quality. | Use moisture-proof packaging and ensure containers are dry and sealed during transit. |
Ground Cinnamon Questions
- What is ground cinnamon and how is it defined?
- Ground cinnamon is the finely powdered form of cinnamon bark, obtained by crushing or grinding the dried bark of the cinnamon tree. It is classified as a spice and listed under HS code 090620.
- What quality characteristics should buyers look for in ground cinnamon?
- Buyers should verify that the powder is uniform in color, free from foreign matter, and has a characteristic sweet, warm aroma. It should be free of moisture and not contain any clumps or off‑flavors.
- How should ground cinnamon be stored to maintain its quality?
- Ground cinnamon should be kept in airtight containers, away from light, heat, and moisture. Storage in a cool, dry place helps preserve its flavor and prevents spoilage.