What is the definition of ground ginger?

Ground ginger is the spice obtained by crushing or grinding the rhizome of ginger into a fine powder.

How should ground ginger be stored to maintain its quality?

Ground ginger should be kept in a cool, dry place, sealed in airtight containers to protect it from moisture and strong odors.

Can ground ginger be used directly in cooking, or does it require any further processing?

Ground ginger is ready for use as a spice and does not require additional processing before being added to recipes.

Ground Ginger

Ground ginger is a dried, finely milled spice derived from the rhizome of Zingiber officinale. It provides a warm, pungent flavor for culinary and supplement uses.

Prices, specifications and international trade for ground ginger under HS 091012.

Ground Ginger Price

$2,872USD/t

Published reference · Jul 1, 2026

Ground Ginger Historical Unit Values

Ground ginger is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.

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Ground Ginger Exports and Imports

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Saudi Arabia led reported ground ginger exports in 2025, at $27.9M.

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Ground Ginger Facts and HS Code

Ground ginger belongs to spices and herbs within produce, nuts, spices and food ingredients. Its customs classification covers HS 091012.

Ground Ginger HS Code

Scientific name	Zingiber officinale
Product type	Intermediate
Form	Milled
Position in the chain	Processed
Category	Spices and herbs — Produce, nuts, spices and food ingredients
HS codes	091012
Quoted in	USD/t
Reference location	CHN

Production & Handling

Ground ginger storage guidance: Cool, dry, dark environment

Production and Storage

Temperature regime	Ambient
Storage conditions	Cool, dry, dark environment
Processing steps	Cleaning and sorting of harvested ginger rhizomes Slicing and hot‑air drying of the rhizome pieces Fine grinding of the dried pieces into a powder Sieving to achieve the desired mesh size

Uses & Risks

Ground ginger is used in Food seasoning, Beverage formulation, and Nutraceuticals.

End Uses

Food seasoning
Inclusion in spice blends, bakery products, sauces and confectionery for flavor and aroma
Beverage formulation
Used in ginger‑flavored drinks, teas and functional beverages
Nutraceuticals
Formulated into capsules, tablets and dietary supplements for health‑related claims

Uses and Related Commodities

Downstream industries	Food manufacturing, Beverage manufacturing, Nutraceutical / supplement production

Sourcing risks

Risk	Category	Severity	Mitigation
Moisture‑induced mold growth Food safetyMedium If water enters the container through steam, damp utensils, or humid storage, ground ginger can develop mold, making it unsafe.	Food safety	Medium	Store in airtight glass or food‑grade plastic containers, keep in a cool, dry cupboard, and avoid paper bags or thin plastic packets.
Insect infestation PestLow Ground ginger stored in permeable packaging can attract insects, leading to contamination and loss of product quality.	Pest	Low	Use sealed, moisture‑proof containers and monitor storage areas for pest activity.

Ground Ginger Questions

What is the definition of ground ginger?: Ground ginger is the spice obtained by crushing or grinding the rhizome of ginger into a fine powder.
How should ground ginger be stored to maintain its quality?: Ground ginger should be kept in a cool, dry place, sealed in airtight containers to protect it from moisture and strong odors.
Can ground ginger be used directly in cooking, or does it require any further processing?: Ground ginger is ready for use as a spice and does not require additional processing before being added to recipes.