Hazelnut, In-Shell
Hazelnut, in-shell are edible nuts harvested from Corylus species. They are sold fresh or dried with the shell intact.
Prices, specifications and international trade for hazelnut, in-shell under HS 080221.
Hazelnut, In-Shell Price
Published reference · Jul 1, 2026
Hazelnut, in-shell is quoted in USD/t at USA. Historical customs values may differ from the headline reference.
Explore hazelnut, in-shell pricesHazelnut, In-Shell Exports and Imports
Chile led reported hazelnut, in-shell exports in 2025, at $62.3M.
Compare hazelnut, in-shell exporting countriesHazelnut, In-Shell Specifications and Quality
Hazelnut, in-shell grading factors include Size distribution, Character and shape, and Imperfect pieces.
Grading Factors
Quality assessment for hazelnut, in-shell considers Size distribution, Character and shape, and Imperfect pieces.
- Size distribution
Hazelnuts are graded by strict percentages of size categories.
- Character and shape
Uniform shape and surface character are required for acceptable lots.
- Imperfect pieces
The proportion of broken or malformed nuts is limited by USDA standards.
- Freedom from defects and extraneous material
Lots must be free of foreign material, mold, and other visible defects.
Typical Specification Ranges
Hazelnut, in-shell specifications record moisture content (kernel, in‑shell), water activity (aw). These are typical ranges, not guarantees for an individual lot.
| Moisture content (kernel, in‑shell) | 4.00–6.00 % |
|---|---|
| Water activity (aw) | 0.46–0.49 |
Common Defects
Recorded defects for hazelnut, in-shell include Foreign material, Excess moisture, and Physical damage.
- Foreign material
Any non‑hazelnut material such as stones, shells, or debris must be absent.
- Excess moisture
Moisture above 6 % can lead to microbial growth and is considered a defect.
- Physical damage
Cracked, broken, or severely dented nuts are rejected.
Certifications
Certifications documented for hazelnut, in-shell include USDA quality standards and FDA water activity guideline. Their applicability depends on the individual product and shipment.
- USDA quality standards
All in‑shell hazelnuts must meet USDA grading requirements before trade.
- FDA water activity guideline
Aw above 0.70 at 25 °C is unsafe; hazelnuts are kept at aw 0.46‑0.49.
Hazelnut, In-Shell Facts and HS Code
Hazelnut, in-shell belongs to tree nuts within produce, nuts, spices and food ingredients. Its customs classification covers HS 080221.
Hazelnut, In-Shell HS Code
| Product type | Raw |
|---|---|
| Form | Fresh |
| Position in the chain | Primary |
| Category | Tree nuts — Produce, nuts, spices and food ingredients |
| HS codes | 080221 |
| Quoted in | USD/t |
| Reference location | USA |
Production & Handling
Hazelnut, in-shell handling information covers its fresh form.
Production and Storage
| Perishability | Medium |
|---|---|
| Temperature regime | Ambient |
Uses & Risks
Hazelnut, in-shell uses, related products and documented risks.
Uses and Related Commodities
| Leading origins | Azerbaijan, Chile, China, Georgia, Iran, Italy, Poland, Serbia, Türkiye, United States |
|---|
Hazelnut, In-Shell Questions
- What defines hazelnut, in-shell as a commodity?
- Hazelnut, in-shell refers to edible nuts of the species Corylus spp. that are sold with their protective shells intact, either fresh or dried.
- What quality standards are applied to in-shell hazelnuts?
- All in-shell hazelnuts must meet strict USDA quality standards, which include limits on size, defect percentages, and freedom from extraneous material; they are also dried to a kernel moisture content of less than 6 %.