Herring Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$1,390 USD/t

As of Jun 2026

HighPrevious 12 months

The latest value is above the typical range of $905–$1,057 USD/t.

Herring Price History

Herring Prices by Country

Herring export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Norway$1,206
Jul 1, 2026
+19%
United States$2,511
Jul 1, 2026
+64%
Denmark$1,913
Jun 1, 2026
+9.0%
Latvia$2,015
Jun 1, 2026
+483%
Netherlands$7,977
Jun 1, 2026
+2.0%
Sweden$1,126
Jun 1, 2026
+14%
Spain$3,827
May 1, 2026
-2.7%
Finland$352
May 1, 2026
-0.4%
United Kingdom$1,220
May 1, 2026
-23%
Lithuania$5,765
May 1, 2026
+21%
Germany$474
Apr 1, 2026
Not reported
Estonia$663
Apr 1, 2026
Not reported
Ireland$7,725
Mar 1, 2026
Not reported
South Africa$1,791
Mar 1, 2026
Not reported
Faroe Islands$1,102
Feb 1, 2026
Not reported
Belgium$4,589
Jan 1, 2026
+91%
France$654
Dec 1, 2025
-84%
South Korea$696
Dec 1, 2025
+15%
Canada$1,236
Nov 1, 2025
Not reported
Croatia$800
Nov 1, 2025
Not reported
Indonesia$365
Sep 1, 2025
Not reported
Iceland$1,266
Sep 1, 2025
Not reported
Poland$1,155
Jun 1, 2025
Not reported
Italy$574
May 1, 2025
Not reported
Myanmar$2,897
Mar 1, 2025
Not reported

What shapes herring prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for herring.

Herring Price Questions

What is the exact definition of herring in trade classifications?
Herring refers to the fish species Clupea harengus and Clupea pallasii that are supplied fresh or chilled. The classification excludes fillets, fish meat of subheading 0304, and edible fish off‑al.
How should fresh or chilled herring be stored to maintain quality?
Fresh or chilled herring should be kept at refrigerated temperatures (near 0 °C) and protected from temperature fluctuations. Maintaining the cold chain during transport and storage helps preserve its texture and flavor.