What is hop extract and how is it classified?

Hop extract is a vegetable sap or extract derived from hops. It is classified under the HS code 13021300 for vegetable saps and extracts of hops.

What are common uses of hop extract in the food and beverage industry?

Hop extract is used as a flavoring agent, particularly for its bitter and aromatic properties, in brewing and other beverage applications.

How should hop extract be stored to maintain its quality?

Hop extract should be kept in a cool, dry place, protected from light and moisture to preserve its flavor and prevent degradation.

Hop Extract

Hop extract is a vegetable sap and extract obtained from hops. It is traded internationally as a raw ingredient for processing.

Prices, specifications and international trade for hop extract under HS 130213.

Hop Extract Price

$32,594USD/t

Published reference · Jul 1, 2026

Hop Extract Historical Unit Values

Hop extract is quoted in USD/t at USA. Historical customs values may differ from the headline reference.

Explore hop extract prices

Hop Extract Exports and Imports

Loading trade map…

United States led reported hop extract exports in 2025, at $169M.

Compare hop extract exporting countries

Hop Extract Specifications and Quality

Hop extract grading factors include Alpha-acid content, Aroma profile, and Viscosity and consistency.

Grading Factors

Quality assessment for hop extract considers Alpha-acid content, Aroma profile, and Viscosity and consistency.

Alpha-acid content
The alpha-acid content is the primary measure of bittering potential and is used to calculate the amount of extract needed to achieve a target bitterness in beer.
Aroma profile
The aroma profile, including the presence of volatile oils, determines the hop character that the extract will impart to the beer, influencing the overall flavour and aroma.
Viscosity and consistency
The viscosity and consistency of the extract affect its handling, dosing, and mixing in the brewery, ensuring uniform distribution in the wort.
Colour
The colour of the extract can influence the final beer colour, especially in lighter styles, and is assessed to ensure it meets the buyer's specifications.

Common Defects

Recorded defects for hop extract include Oxidation, Residual solvent, and Inconsistent alpha-acid content.

Oxidation
Oxidized extract has a stale, cheesy, or cardboard-like aroma and a harsh bitterness, resulting from exposure to oxygen or heat.
Residual solvent
Residual solvent in the extract can impart an undesirable chemical or solvent-like flavour to the beer and may be a food safety concern.
Inconsistent alpha-acid content
Inconsistent alpha-acid content between batches can lead to unpredictable bitterness in the final beer, affecting the brewing process and product consistency.

Hop Extract Facts and HS Code

Hop extract belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 130213.

Hop Extract HS Code

Also known as	hop resin, hop oleoresin
Product type	Intermediate
Form	Concentrate
Position in the chain	Processed
Category	Ingredients and additives — Produce, nuts, spices and food ingredients
HS codes	130213
Quoted in	USD/t
Reference location	USA

Production & Handling

Hop extract storage guidance: Store hop extract in a cool, dark, and dry place to prevent degradation of the alpha acids and loss of volatile aroma compounds. The container should be kept sealed to avoid oxidation and moisture pickup, which can cause off-flavours.

Production and Storage

Perishability	Low
Temperature regime	Ambient
Storage conditions	Store hop extract in a cool, dark, and dry place to prevent degradation of the alpha acids and loss of volatile aroma compounds. The container should be kept sealed to avoid oxidation and moisture pickup, which can cause off-flavours.
Production methods	Farmed
Processing steps	Harvest hop cones from the bine Dry the cones to a stable moisture content Mill or pelletize the dried cones to increase surface area Extract the soluble compounds using a solvent or supercritical carbon dioxide Separate the extract from the spent plant material Concentrate the extract to the desired resin content Package the extract in sealed containers for shipment

Packaging

Typical hop extract packaging includes Sealed drums, Barrier pouches, and IBC totes.

Sealed drums
Sealed drums are used for bulk quantities of hop extract, providing protection from oxygen and light during storage and transport.
Barrier pouches
Flexible pouches with a barrier layer are used for smaller quantities, offering convenience and reduced headspace to minimize oxidation.
IBC totes
IBC totes are used for very large shipments, allowing efficient handling and dispensing in industrial brewing operations.

Uses & Risks

Hop extract is used in Bittering agent in beer, Aroma and flavour addition, and Non-alcoholic beer production.

End Uses

Bittering agent in beer
Added during the boil to provide bitterness, hop extract is used to achieve a consistent and controlled bitterness in beer.
Aroma and flavour addition
Added late in the brewing process or during dry hopping to impart hop aroma and flavour without adding vegetal matter.
Non-alcoholic beer production
Used in the production of non-alcoholic beer to provide hop character without the need for hop cones or pellets.
Flavour ingredient in other beverages
Used as a flavour ingredient in other beverages, such as hop-flavoured sodas or teas, to provide a hoppy note.

Uses and Related Commodities

Downstream industries	Brewing, Beverage manufacturing, Food and beverage ingredient manufacturing

Sourcing risks

Risk	Category	Severity	Mitigation
Regulatory non‑compliance PolicyHigh Failure to meet diverse international food‑additive regulations (e.g., FDA, EFSA) can restrict market access for hop extracts.	Policy	High	Ensure continuous compliance monitoring and obtain relevant certifications (ISO, HACCP) for each target market.
Microbial contamination Food safetyMedium Improper sanitation or inadequate temperature control during extraction can lead to microbial overgrowth in hop extracts.	Food safety	Medium	Maintain sanitary processing environments and control storage temperatures throughout production.
Pesticide residue Food safetyMedium Hop extracts may contain pesticide residues if raw hops are not properly managed, posing a food safety concern.	Food safety	Medium	Implement strict supplier audits and residue testing before extraction.

Hop Extract Questions

What is hop extract and how is it classified?: Hop extract is a vegetable sap or extract derived from hops. It is classified under the HS code 13021300 for vegetable saps and extracts of hops.
What are common uses of hop extract in the food and beverage industry?: Hop extract is used as a flavoring agent, particularly for its bitter and aromatic properties, in brewing and other beverage applications.
How should hop extract be stored to maintain its quality?: Hop extract should be kept in a cool, dry place, protected from light and moisture to preserve its flavor and prevent degradation.