Hulled Maize Grains

Hulled maize grains are worked cereal grains derived from maize (corn). They are commonly used as a dried ingredient in food processing.

Prices, specifications and international trade for hulled maize grains under HS 110423.

Hulled Maize Grains Price

$463USD/t

Published reference · Jul 1, 2026

Hulled Maize Grains Historical Unit Values

Hulled maize grains is quoted in USD/t at TUR. Historical customs values may differ from the headline reference.

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Hulled Maize Grains Exports and Imports

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United States led reported hulled maize grains exports in 2025, at $45M.

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Hulled Maize Grains Facts and HS Code

Hulled maize grains belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110423.

Hulled Maize Grains HS Code

Product typeIntermediate
FormDried
Position in the chainProcessed
CategoryFlours, starches and milled products — Produce, nuts, spices and food ingredients
HS codes110423
Quoted inUSD/t
Reference locationTUR

Production & Handling

Processing steps for hulled maize grains include Hulling, Cleaning, Drying.

Production and Storage

PerishabilityLow
Temperature regimeAmbient
Processing steps
  1. Hulling
  2. Cleaning
  3. Drying

Uses & Risks

Hulled maize grains uses, related products and documented risks.

Hulled Maize Grains Questions

What defines hulled maize grains compared to other maize products?
Hulled maize grains are maize kernels that have had the outer husk removed, but are not further processed into flour or meal. They are classified as worked cereal grains, including hulled, pearled, sliced or kibbled forms.
How should hulled maize grains be stored to maintain quality?
Store hulled maize grains in a cool, dry, well‑ventilated space away from moisture and direct sunlight. Use airtight containers or sealed bags to protect against pests and mold.
What are common uses of hulled maize grains in food processing?
They are used as a base ingredient for breakfast cereals, snack foods, and as a component in traditional dishes that require whole or partially processed corn kernels.