What is the definition of hydrogenated animal fats?

Hydrogenated animal fats are animal fats and oils and their fractions that have been partly or wholly hydrogenated, inter‑esterified, re‑esterified or elaidinised, regardless of refinement, but not further processed.

How should hydrogenated animal fats be stored to maintain quality?

They should be kept in a cool, dry environment, protected from light and moisture, and sealed to prevent oxidation and rancidity.

Can hydrogenated animal fats be used directly in food formulations?

Yes, they are suitable for direct incorporation into food products such as bakery items, confectionery, and spreads, providing solid fat functionality.

Hydrogenated Animal Fats

Hydrogenated animal fats are animal fats that have undergone hydrogenation, which adds hydrogen to unsaturated fatty acids. They are classified as rendered products used as intermediate ingredients in food and industrial applications.

Prices, specifications and international trade for hydrogenated animal fats under HS 151610.

Hydrogenated Animal Fats Price

$3,226USD/t

Published reference · Jul 1, 2026

Hydrogenated Animal Fats Historical Unit Values

Hydrogenated animal fats is quoted in USD/t at CHL. Historical customs values may differ from the headline reference.

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Hydrogenated Animal Fats Exports and Imports

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Chile led reported hydrogenated animal fats exports in 2025, at $59.2M.

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Hydrogenated Animal Fats Facts and HS Code

Hydrogenated animal fats belongs to rendered products within protein and dairy. Its customs classification covers HS 151610.

Hydrogenated Animal Fats HS Code

Product type	Intermediate
Position in the chain	Processed
Category	Rendered products — Protein and dairy
HS codes	151610
Quoted in	USD/t
Reference location	CHL

Production & Handling

Processing steps for hydrogenated animal fats include Rendering of animal tissues, Hydrogenation of rendered fats.

Production and Storage

Processing steps	Rendering of animal tissues Hydrogenation of rendered fats

Uses & Risks

Hydrogenated animal fats uses, related products and documented risks.

Hydrogenated Animal Fats Questions

What is the definition of hydrogenated animal fats?: Hydrogenated animal fats are animal fats and oils and their fractions that have been partly or wholly hydrogenated, inter‑esterified, re‑esterified or elaidinised, regardless of refinement, but not further processed.
How should hydrogenated animal fats be stored to maintain quality?: They should be kept in a cool, dry environment, protected from light and moisture, and sealed to prevent oxidation and rancidity.
Can hydrogenated animal fats be used directly in food formulations?: Yes, they are suitable for direct incorporation into food products such as bakery items, confectionery, and spreads, providing solid fat functionality.