IQF Mixed Berries
IQF mixed berries are a frozen blend of raspberries, blackberries, mulberries, loganberries, currants, and gooseberries that may be uncooked or cooked, with or without added sugar.
Prices, specifications and international trade for iqf mixed berries under HS 081120.
IQF Mixed Berries Price
Published reference · Jul 1, 2026
IQF mixed berries is quoted in USD/t at SRB. Historical customs values may differ from the headline reference.
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Serbia led reported iqf mixed berries exports in 2025, at $383M.
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IQF mixed berries grading factors include Color and appearance, Texture and integrity, and Variety composition.
Grading Factors
Quality assessment for iqf mixed berries considers Color and appearance, Texture and integrity, and Variety composition.
- Color and appearance
The berries should have bright, characteristic colors without browning or bruising, indicating good variety and ripeness, which affects the visual appeal of end products.
- Texture and integrity
Berries should be individually frozen and not clumped together, with undamaged surfaces, ensuring even portioning and consistent product quality after thawing.
- Variety composition
The proportion of different berry types (e.g., raspberry, blackberry, blueberry) in the mix must match specification to ensure consistent flavor, color, and cost profile for the buyer.
- Foreign material absence
The absence of stems, leaves, stones, or other plant debris is essential for food safety and for smooth processing in food manufacturing.
Common Defects
Recorded defects for iqf mixed berries include Ice crystals or freezer burn, Clumping, and Mold or decay.
- Ice crystals or freezer burn
Excessive ice crystals or whitish, dried patches on the berry surface result from temperature fluctuations in storage, affecting texture and flavor.
- Clumping
Berries frozen together in solid blocks occur when they thaw and refreeze, making portioning difficult and leading to broken berries upon separation.
- Mold or decay
Visible mold growth or soft, discolored spots indicate improper pre-freeze handling or storage, rendering berries unsafe and unusable.
IQF Mixed Berries Facts and HS Code
IQF mixed berries belongs to processed produce within produce, nuts, spices and food ingredients. Its customs classification covers HS 081120.
IQF Mixed Berries HS Code
| Also known as | frozen mixed berries |
|---|---|
| Product type | Intermediate |
| Form | Frozen |
| Position in the chain | Processed |
| Category | Processed produce — Produce, nuts, spices and food ingredients |
| HS codes | 081120 |
| HS6 description | Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | SRB |
Production & Handling
IQF mixed berries storage guidance: Store IQF mixed berries at or below freezing temperatures to preserve quality. Temperature stability is critical to prevent ice crystal growth, clumping, and quality loss during shelf life.
Production and Storage
| Perishability | Medium |
|---|---|
| Temperature regime | Frozen |
| Storage conditions | Store IQF mixed berries at or below freezing temperatures to preserve quality. Temperature stability is critical to prevent ice crystal growth, clumping, and quality loss during shelf life. |
| Production methods | Farmed, Wild capture |
| Processing steps |
|
Packaging
Typical iqf mixed berries packaging includes Polyethylene-lined carton and Flat poly bags.
- Polyethylene-lined carton
Common for industrial bulk packaging, providing a moisture barrier and protecting against freezer burn during transport and storage.
- Flat poly bags
Used for smaller packaging sizes, offering ease of handling and portion control for food service operations.
Uses & Risks
IQF mixed berries is used in Smoothies and beverages, Bakery fillings and toppings, and Deserts and ice cream.
End Uses
- Smoothies and beverages
Berries are blended directly from frozen into smoothies and juices, providing flavor, color, and nutrient content without need for thawing.
- Bakery fillings and toppings
Berries are incorporated into pies, tarts, muffins, and other baked goods, providing fruit pieces that withstand baking with minimal breakage.
- Deserts and ice cream
Mixed berries are mixed into ice creams, yogurts, and parfaits, adding texture and natural fruit flavor.
- Sauces and compotes
Berries are simmered into sauces and compotes, used as toppings for pancakes, waffles, and desserts, offering a quick fruit preparation.
Uses and Related Commodities
| Downstream industries | Frozen dessert manufacturing, Bakery and pastry production, Beverage and smoothie manufacturing, Food service and catering, Breakfast cereal and snack manufacturing |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Waterborne contamination Food safetyMedium IQF mixed berries are frozen in water; if the water is not potable it can introduce microbial pathogens to the product. | Use certified potable water and implement strict sanitation controls during the IQF process. |
IQF Mixed Berries Questions
- What berries are included in IQF mixed berries?
- IQF mixed berries comprise raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, whether uncooked or cooked, and may contain added sugar or other sweetening matter.
- How should IQF mixed berries be stored to maintain quality?
- They should be kept continuously frozen at appropriate sub‑zero temperatures, in airtight packaging, and protected from temperature fluctuations to avoid thaw‑freeze cycles.
- What are common uses for IQF mixed berries in food processing?
- They are used directly from frozen in smoothies, desserts, bakery fillings, sauces, and ready‑to‑eat meals, providing consistent flavor and texture.