Liquid Egg Yolk Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$3,753 USD/t

As of Jul 2026

LowPrevious 12 months

The latest value is below the typical range of $5,667–$6,314 USD/t.

Liquid Egg Yolk Price History

Liquid Egg Yolk Prices by Country

Liquid egg yolk export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Brazil$4,158
Jul 1, 2026
-9.0%
Canada$3,927
Jul 1, 2026
-43%
Switzerland$7,238
Jul 1, 2026
+92%
Panama$15,170
Jul 1, 2026
Not reported
United States$3,524
Jul 1, 2026
-32%
Czechia$6,755
Jun 1, 2026
+31%
Germany$9,014
Jun 1, 2026
+12%
Denmark$8,196
Jun 1, 2026
+13%
Greece$3,438
Jun 1, 2026
+1.0%
China, Hong Kong Special Administrative Region$16,277
Jun 1, 2026
+25%
Hungary$6,098
Jun 1, 2026
+20%
India$3,345
Jun 1, 2026
+8.1%
Ireland$3,098
Jun 1, 2026
Not reported
Japan$5,784
Jun 1, 2026
Not reported
Luxembourg$7,301
Jun 1, 2026
+9.0%
Latvia$8,060
Jun 1, 2026
+18%
Netherlands$7,678
Jun 1, 2026
Not reported
Poland$6,861
Jun 1, 2026
+83%
Portugal$6,688
Jun 1, 2026
+17%
Sweden$8,562
Jun 1, 2026
+63%
Australia$3,566
May 1, 2026
Not reported
Belgium$6,293
May 1, 2026
+61%
Spain$4,874
May 1, 2026
+33%
Finland$5,872
May 1, 2026
+5.8%
Croatia$5,046
May 1, 2026
-51%
Italy$8,605
May 1, 2026
+52%
Lithuania$4,677
May 1, 2026
Not reported
Romania$1,561
May 1, 2026
-29%
Slovakia$6,269
May 1, 2026
Not reported
Slovenia$20,942
May 1, 2026
+292%
Thailand$10,049
May 1, 2026
-8.9%
Egypt$5,831
Apr 1, 2026
+0.0%
New Zealand$5,837
Apr 1, 2026
+25%
South Africa$2,911
Apr 1, 2026
Not reported
United Kingdom$4,716
Jan 1, 2026
Not reported
Malaysia$3,030
Jan 1, 2026
Not reported
Pakistan$3,010
Jan 1, 2026
-6.2%
France$6,449
Dec 1, 2025
+51%
Türkiye$6,350
Dec 1, 2025
Not reported
Bulgaria$2,639
Sep 1, 2025
Not reported
Ukraine$2,547
Sep 1, 2025
+7.1%
Saudi Arabia$5,380
Aug 1, 2025
Not reported
Serbia$6,175
Jun 1, 2025
Not reported
Estonia$8,008
May 1, 2025
-5.1%
Peru$4,185
Feb 1, 2025
Not reported
China$4,961
Dec 1, 2024
-52%
Trinidad and Tobago$1,486
Jun 1, 2024
Not reported
Oman$2,954
Feb 1, 2024
Not reported
Vietnam$4,797
Dec 1, 2023
+44%
Colombia$2,440
Jul 1, 2023
Not reported
Austria$4,194
Dec 1, 2022
Not reported
Bahrain$1,014
Nov 1, 2021
Not reported
Belarus$1,130
Apr 1, 2021
Not reported
Moldova$3,200
Apr 1, 2021
Not reported
Rwanda$513
Jan 1, 2021
Not reported
Senegal$4,321
Sep 1, 2020
Not reported
Uganda$371
Jun 1, 2020
Not reported
Norway$4,106
Mar 1, 2020
+13%
Angola$6,039
Feb 1, 2020
Not reported
United Arab Emirates$4,103
Dec 1, 2019
+36%
Russia$2,692
Aug 1, 2018
-2.7%
South Korea$3,211
Mar 1, 2018
Not reported
Samoa$547
Mar 1, 2018
Not reported
Dominican Republic$19,468
Dec 1, 2017
Not reported
Kuwait$1,353
Jun 1, 2017
Not reported
Fiji$1,738
Jan 1, 2016
-1.7%
Singapore$6,755
Jan 1, 2016
Not reported
Zambia$2,655
Aug 1, 2014
Not reported
Bosnia and Herzegovina$730
Mar 1, 2014
Not reported
Malawi$2,088
Dec 1, 2013
Not reported
Ghana$415
Dec 1, 2011
Not reported
Argentina$2,493
Oct 1, 2011
Not reported
Mexico$1,119
Sep 1, 2010
Not reported
Iran$7,543
Mar 1, 2010
Not reported

What shapes liquid egg yolk prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for liquid egg yolk.

Liquid Egg Yolk Price Questions

What exactly is liquid egg yolk?
Liquid egg yolk is the yolk of birds' eggs that has been removed from the shell and is sold in a liquid form, which may be fresh, cooked, moulded, frozen or otherwise preserved, and may contain added sugar or other sweetening matter.
How should liquid egg yolk be stored to maintain quality?
It should be kept refrigerated at temperatures below 4 °C and protected from light and strong odors. If frozen, it must remain frozen until use and be thawed under refrigeration.
What processing methods are commonly applied to liquid egg yolk?
Common processes include cooking by steaming or boiling, moulding, freezing, and other preservation techniques, sometimes with added sweeteners.