What exactly is meant by “liquid whole egg”?

Liquid whole egg refers to whole edible bird eggs that have been removed from the shell and are sold in a liquid form, either fresh or preserved (e.g., frozen), without drying.

How should liquid whole egg be stored to maintain quality?

It should be kept refrigerated at 0‑4 °C and protected from temperature abuse; if frozen, it must remain frozen until use and be thawed under controlled conditions.

Can liquid whole egg be used directly in food processing?

Yes, it can be incorporated directly into batters, mixes, and other formulations; it is often pasteurised to ensure safety before use in ready‑to‑eat products.

Liquid Whole Egg

Liquid whole egg is pasteurized and homogenized egg that has been removed from its shell and packaged for commercial use. It is a convenient ingredient that can be stored under refrigeration for an extended period.

Prices, specifications and international trade for liquid whole egg under HS 040811.

Liquid Whole Egg Price

$7,557USD/t

Published reference · Jul 1, 2026

Liquid Whole Egg Historical Unit Values

Liquid whole egg is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

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Liquid Whole Egg Exports and Imports

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Netherlands led reported liquid whole egg exports in 2025, at $72.8M.

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Liquid Whole Egg Facts and HS Code

Liquid whole egg belongs to eggs within protein and dairy. Its customs classification covers HS 040811.

Liquid Whole Egg HS Code

Product type	Intermediate
Position in the chain	Processed
Category	Eggs — Protein and dairy
HS codes	040811
Quoted in	USD/t
Reference location	NLD

Production & Handling

Processing steps for liquid whole egg include Break eggs from shells, Pasteurize, Homogenize.

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Break eggs from shells Pasteurize Homogenize Package for commercial use

Uses & Risks

Liquid whole egg is used in Bakery and confectionery products and Prepared meals and foodservice.

End Uses

Bakery and confectionery products
Used as a convenient ingredient in cakes, pastries, and other baked goods
Prepared meals and foodservice
Incorporated into omelets, quiches, scrambled eggs, and other cooked dishes for restaurants and catering

Uses and Related Commodities

Downstream industries	Bakery industry, Ready‑made meals manufacturers, Foodservice and catering operations

Liquid Whole Egg Questions

What exactly is meant by “liquid whole egg”?: Liquid whole egg refers to whole edible bird eggs that have been removed from the shell and are sold in a liquid form, either fresh or preserved (e.g., frozen), without drying.
How should liquid whole egg be stored to maintain quality?: It should be kept refrigerated at 0‑4 °C and protected from temperature abuse; if frozen, it must remain frozen until use and be thawed under controlled conditions.
Can liquid whole egg be used directly in food processing?: Yes, it can be incorporated directly into batters, mixes, and other formulations; it is often pasteurised to ensure safety before use in ready‑to‑eat products.