Licorice Extract
Liquorice extract is a vegetable sap and extract derived from the liquorice plant. It is classified as a processed ingredient used in food and beverage formulations.
Prices, specifications and international trade for licorice extract under HS 130212.
Licorice Extract Price
Published reference · Jul 1, 2026
Licorice extract is quoted in USD/t at FRA. Historical customs values may differ from the headline reference.
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France led reported licorice extract exports in 2025, at $38.6M.
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Licorice extract grading factors include Glycyrrhizin content, Flavour profile, and Colour.
Grading Factors
Quality assessment for licorice extract considers Glycyrrhizin content, Flavour profile, and Colour.
- Glycyrrhizin content
The concentration of glycyrrhizin, the key active compound, determines sweetness and functional properties, so buyers specify a target level.
- Flavour profile
The flavour profile, including sweetness, bitterness, and woody notes, must match the intended application, so sensory evaluation is critical.
- Colour
The colour of the extract, ranging from dark brown to black, affects the appearance of the final product, so consistency is important.
- Solubility
Solubility in water or other solvents determines how easily the extract can be incorporated into the final product, so it is assessed for clarity and completeness of dissolution.
- Moisture content
The moisture content of dried forms affects shelf life and handling, so it is controlled to prevent caking or microbial growth.
Common Defects
Recorded defects for licorice extract include Burnt or smoky flavour, Low flavour intensity, and Sediment or insolubles.
- Burnt or smoky flavour
A burnt or smoky flavour can result from over-extraction or excessive heat during concentration, making the extract unsuitable for delicate applications.
- Low flavour intensity
A weak or thin flavour indicates insufficient concentration or poor root quality, reducing the extract's effectiveness in the final product.
- Sediment or insolubles
Insoluble particles or sediment can cause cloudiness in beverages or gritty texture in confectionery, so clarity is important for many uses.
- Off-odour or taint
Off-odours or taints from microbial spoilage or contamination during processing can render the extract unusable.
Licorice Extract Facts and HS Code
Licorice extract belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 130212.
Licorice Extract HS Code
| Also known as | licorice root extract, glycyrrhiza extract |
|---|---|
| Product type | Intermediate |
| Form | Concentrate |
| Position in the chain | Processed |
| Category | Ingredients and additives — Produce, nuts, spices and food ingredients |
| HS codes | 130212 |
| HS6 description | Vegetable saps and extracts; of liquorice |
| Quoted in | USD/t |
| Reference location | FRA |
Production & Handling
Licorice extract storage guidance: Store licorice extract in a cool, dry place away from direct sunlight and strong odours. Keep containers sealed to prevent moisture absorption or drying out, which can affect texture and solubility.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store licorice extract in a cool, dry place away from direct sunlight and strong odours. Keep containers sealed to prevent moisture absorption or drying out, which can affect texture and solubility. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical licorice extract packaging includes Plastic or steel drums, Multi-layer paper bags with liner, and Flexitank in container.
- Plastic or steel drums
Liquid extract is often shipped in drums, which are easy to handle and protect the product from contamination and evaporation.
- Multi-layer paper bags with liner
Dried extract in block or powder form is packed in multi-layer bags with an inner liner to keep out moisture and preserve quality.
- Flexitank in container
For larger volumes, liquid extract can be transported in flexitanks, which are cost-effective and reduce handling compared to drums.
Uses & Risks
Licorice extract is used in Confectionery flavouring, Beverage flavouring, and Pharmaceutical excipient.
End Uses
- Confectionery flavouring
Licorice extract is used to flavour and colour licorice candies, providing the characteristic taste and chewy texture.
- Beverage flavouring
It is added to herbal teas, soft drinks, and alcoholic beverages to impart sweetness and a complex flavour profile.
- Pharmaceutical excipient
In pharmaceuticals, the extract is used as a flavouring agent and for its demulcent properties in cough syrups and lozenges.
- Tobacco flavouring
Licorice extract is used in tobacco products to enhance flavour and moisture retention.
- Food flavouring
It can be used as a natural sweetener and flavour enhancer in various processed foods, such as sauces and baked goods.
Uses and Related Commodities
| Downstream industries | Confectionery manufacturing, Beverage manufacturing, Pharmaceutical manufacturing, Tobacco product manufacturing, Food ingredient manufacturing |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Sucrose content limit PolicyHigh Liquorice extract exceeding 10 % sucrose by weight is excluded from HS code 13021200 and may be subject to different tariff treatment or import restrictions. | Test final product for sucrose content and ensure it remains at or below the 10 % threshold before customs filing. |
Prohibited end‑use classifications PolicyMedium Extracts classified as alcoholic beverages, medicinal products, or certain food additives are excluded from the liquorice extract HS heading, creating a risk of mis‑classification. | Verify the intended use and product formulation against HS exclusions and obtain appropriate classification or licensing before shipment. |
Licorice Extract Questions
- What is Liquorice extract?
- Liquorice extract is a vegetable sap and extract derived from the liquorice plant.
- How is Liquorice extract obtained?
- It is produced by extracting the sap from liquorice roots, resulting in a concentrated liquid used as a flavoring and additive.