Live Abalone

Grading Factors

Quality assessment for live abalone considers Shell condition, Foot texture, and Mantle and gill appearance.

• Shell condition

  Intact, unbroken shells with no cracks or chips are preferred because damage can stress the animal and reduce survival during transport.

• Foot texture

  The foot muscle should be firm and springy to the touch, indicating freshness and good condition; a soft or slimy foot suggests stress or poor handling.

• Mantle and gill appearance

  A healthy abalone shows a dark, moist mantle and gills that are not discolored or receding, which can signal disease or poor health.

• Activity response

  Live abalone should react to gentle touch by retracting their foot, a sign of vigor and low stress.

Common Defects

Recorded defects for live abalone include Lethargy or non-response, Shell damage, and Discolored or slimy foot.

• Lethargy or non-response

  An abalone that does not retract its foot or shows minimal movement is likely stressed or dying, reducing its shelf life and market value.

• Shell damage

  Cracked or chipped shells can expose the animal to infection and make it unsuitable for live transport.

• Discolored or slimy foot

  A foot that is not firm and clean, or has an off-color or slimy film, indicates poor condition or early spoilage.

Live Abalone HS Code

Production and Storage

Packaging

Typical live abalone packaging includes Perforated insulated box and Mesh bag with wet liner.

• Perforated insulated box

  Used for air freight, these boxes keep the abalone cool and moist while allowing oxygen exchange, often with a damp cloth or seaweed.

• Mesh bag with wet liner

  For short-distance transport, abalones are packed in mesh bags that are kept damp inside a lined container to maintain humidity.

End Uses

• Fresh culinary consumption

  Sold live, fresh or chilled for direct cooking and restaurant service

Uses and Related Commodities

Sourcing risks