What is the exact definition of live ducks, geese and turkeys?

Live ducks, geese and turkeys are poultry animals that are alive at the time of sale, each weighing more than 185 g.

How should live ducks, geese and turkeys be stored before delivery?

They should be kept in a well‑ventilated, temperature‑controlled environment, typically between 10 °C and 15 °C, with adequate space to prevent stress and injury.

What processing steps are commonly applied to live ducks, geese and turkeys after arrival?

After arrival, they are usually inspected for health, then either slaughtered, plucked and cleaned, or transported to processing facilities for further preparation.

Live Ducks, Geese and Turkeys

Live ducks, geese and turkeys are poultry animals kept for meat production. They are sold as live birds weighing more than 185 g.

Prices, specifications and international trade for live ducks, geese and turkeys under HS 010599.

Live Ducks, Geese and Turkeys Price

$2,496USD/t

Published reference · Jun 1, 2026

Live Ducks, Geese and Turkeys Historical Unit Values

Live ducks, geese and turkeys is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

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Live Ducks, Geese and Turkeys Exports and Imports

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Netherlands led reported live ducks, geese and turkeys exports in 2025, at $38.7M.

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Live Ducks, Geese and Turkeys Facts and HS Code

Live ducks, geese and turkeys belongs to poultry within protein and dairy. Its customs classification covers HS 010599.

Live Ducks, Geese and Turkeys HS Code

Product type	Raw
Position in the chain	Primary
Category	Poultry — Protein and dairy
HS codes	010599
Quoted in	USD/t
Reference location	NLD

Production & Handling

Live ducks, geese and turkeys handling information covers its published product form.

Production and Storage

Perishability	High
Temperature regime	Ambient

Uses & Risks

Live ducks, geese and turkeys uses, related products and documented risks.

Live Ducks, Geese and Turkeys Questions

What is the exact definition of live ducks, geese and turkeys?: Live ducks, geese and turkeys are poultry animals that are alive at the time of sale, each weighing more than 185 g.
How should live ducks, geese and turkeys be stored before delivery?: They should be kept in a well‑ventilated, temperature‑controlled environment, typically between 10 °C and 15 °C, with adequate space to prevent stress and injury.
What processing steps are commonly applied to live ducks, geese and turkeys after arrival?: After arrival, they are usually inspected for health, then either slaughtered, plucked and cleaned, or transported to processing facilities for further preparation.