Live Eels
Live eels are fish that are traded in a living condition. They belong to the genus Anguilla and are classified as a primary seafood commodity.
Prices, specifications and international trade for live eels under HS 030192.
Live Eels Price
Published reference · Jul 1, 2026
Live eels is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.
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China, Hong Kong Special Administrative Region led reported live eels exports in 2025, at $53.7M.
Compare live eels exporting countriesLive Eels Facts and HS Code
Live eels belongs to seafood within protein and dairy. Its customs classification covers HS 030192.
Live Eels HS Code
| Scientific name | Anguilla spp. |
|---|---|
| Product type | Raw |
| Position in the chain | Primary |
| Category | Seafood — Protein and dairy |
| HS codes | 030192 |
| Quoted in | USD/t |
| Reference location | CHN |
Production & Handling
Processing steps for live eels include Harvest or capture of live eels, Holding in temperature‑controlled live‑water tanks during transport, Grading by size and health and packing in insulated containers for market delivery.
Production and Storage
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Uses & Risks
Live eels is used in Fresh culinary consumption, Eel aquaculture seedstock, and Scientific research.
End Uses
- Fresh culinary consumption
Live eels are sold to restaurants and markets where they are prepared fresh for dishes such as unagi or grilled eel.
- Eel aquaculture seedstock
Live eels are supplied to eel farms to serve as broodstock or juveniles for further cultivation.
- Scientific research
Live eels are used in biological and ecological studies of Anguilla species.
Uses and Related Commodities
| Downstream industries | Restaurant and food service, Aquaculture and fish farming, Biomedical and ecological research |
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Live Eels Questions
- What exactly are live eels as a commodity?
- Live eels refer to whole, living eels of the genus Anguilla, traded as live fish for consumption or aquaculture.
- How should live eels be handled during transport?
- They should be kept in aerated, temperature‑controlled water tanks to maintain vitality and prevent stress.
- What storage conditions keep live eels fresh before sale?
- Store them in cool (around 10‑12 °C), well‑oxygenated water and avoid temperature fluctuations.