What defines a live hog in terms of weight and breed classification?

Live hogs are swine that are not pure‑bred breeding animals and weigh less than 50 kg.

How should live hogs be handled to maintain their quality before transport?

Live hogs should be kept in well‑ventilated, clean holding areas and moved with minimal stress to preserve health and meat quality.

Live hogs should be stored in temperature‑controlled facilities, typically between 5 °C and 15 °C, with adequate space to prevent overcrowding.

Live hogs are swine kept alive for market. They weigh less than 50 kg and are not pure‑bred breeding animals.

Prices, specifications and international trade for live hogs under HS 010391.

$3,573USD/t

Published reference · Jul 1, 2026

Live Hogs Historical Unit Values

Live hogs is quoted in USD/t at DNK. Historical customs values may differ from the headline reference.

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Denmark led reported live hogs exports in 2025, at $1.4B.

Live hogs grading factors include Weight category.

Quality assessment for live hogs considers Weight category.

Weight category
Live hogs are classified as "other" when weighing less than 50 kg.

Live hogs specifications record weight. These are typical ranges, not guarantees for an individual lot.

Weight	NaN–50 kg

Live hogs belongs to hogs and pork within protein and dairy. Its customs classification covers HS 010391.

Also known as	Live hog
Category	Hogs and pork — Protein and dairy
HS codes	010391
Quoted in	USD/t
Reference location	DNK

Live hogs uses, related products and documented risks.

Risk	Category	Severity	Mitigation
Porcine reproductive and respiratory syndrome (PRRS) DiseaseHigh PRRS virus can spread rapidly among live hogs, causing reproductive failure and respiratory illness, leading to high mortality and trade restrictions.	Disease	High	Implement biosecurity protocols, vaccinate herds, and monitor herd health regularly.
African swine fever (ASF) PestHigh ASF is a highly contagious viral disease affecting live hogs, with no effective vaccine, resulting in severe economic losses and export bans.	Pest	High	Enforce strict movement controls, quarantine affected farms, and apply disinfection measures.
Transport stress and mortality LogisticsMedium Improper handling during loading, transport, or unloading can cause stress, injuries, and increased mortality among live hogs.	Logistics	Medium	Use appropriate ventilation, maintain optimal temperature, and train personnel in humane handling practices.

What defines a live hog in terms of weight and breed classification?: Live hogs are swine that are not pure‑bred breeding animals and weigh less than 50 kg.
How should live hogs be handled to maintain their quality before transport?: Live hogs should be kept in well‑ventilated, clean holding areas and moved with minimal stress to preserve health and meat quality.
What are the recommended storage conditions for live hogs prior to slaughter?: Live hogs should be stored in temperature‑controlled facilities, typically between 5 °C and 15 °C, with adequate space to prevent overcrowding.